Results 251 to 260 of about 1,785,938 (267)

Which are the most promising protein sources for meat alternatives?

Food Quality and Preference
Michael Siegrist, Fabienne Michel, Bruno Etter   +2 more
exaly  

New Sources of Protein

The Lancet, 1959
openaire   +1 more source

Seeking the best alternatives: A systematic review and meta-analysis on replacing fishmeal with plant protein sources in carnivorous fish species

Reviews in Aquaculture
Samwel M Limbu, Zhen-Yu Du, Liqiao Chen
exaly  

The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review

Comprehensive Reviews in Food Science and Food Safety
HJ Van der Fels-Klerx, Esther D van Asselt, Matilde Milana   +2 more
exaly  

PROTEIN | Quality and Sources

2005
openaire   +1 more source

Plant Protein Sources

1984
W. G. Pond, J. H. Maner
openaire   +1 more source

Chemistry and sources of protein

Vikas Kumar, Janice A. Ragaza, Brett Glencross   +2 more
openaire   +1 more source

Animal Protein Sources

1984
W. G. Pond, J. H. Maner
openaire   +1 more source

Protein: Food Sources

2016
openaire   +1 more source

Comparison of digestive characteristics of proteins from different sources in simulated elderly gastrointestinal conditions

Food Chemistry
Yao Zheng, Zehui Qiu
exaly