Results 51 to 60 of about 16,939 (149)

Influence of Cheese Type and Maturation Time on the Early Maillard Reaction in Cheese

Czech Journal of Food Sciences, 2009
Formation and degradation of Amadori products (APs) originating from the early Maillard reaction during maturation of three different commercial cheeses, namely Cheddar, Emmentaler and Gouda, was investigated.
U. Schwietzke, U. Schwarzenbolz, T. Henle   +2 more
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Use of an exogenous carboxypeptidase to accelerate proteolysis in Reggianito cheese

Czech Journal of Food Sciences, 2016
The effect of an exogenous commercial carboxypeptidase on the proteolysis of Reggianito cheese was evaluated. Cheeses were manufactured using 4 concentrations of enzyme: 0, 5, 10, and 20 g/100 l milk.
Roberto J. Ceruti, María B. Pirola, Elisabet Ramos, Laura Robert, Amelia C. Rubiolo, Guillermo A. Sihufe   +5 more
doaj   +1 more source

A route to decreasing N pollution from livestock: Use of Festulolium hybrids improves efficiency of N flows in rumen simulation fermenters

Food and Energy Security, 2020
Ruminant agriculture suffers from inefficient capture of forage protein and consequential release of N pollutants to land. This is due to proteolysis in the rumen catalyzed by both microbial but initially endogenous plant proteases.
Stephen Kamau, Alejandro Belanche, Teri Davies, Pauline Rees Stevens, Mike Humphreys, Alison H. Kingston‐Smith   +5 more
doaj   +1 more source

Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese

Journal of Dairy Science, 2022
: A multiparameter study was performed to evaluate the effect of fondaco, a traditional ripening cellar without any artificial temperature and relative humidity control, on the chemical, microbiological, and sensory characteristics of Protected ...
Michele Faccia, Giuseppe Natrella, Giuseppe Gambacorta, Antonio Trani   +3 more
doaj  

GASTRIC PROTEOLYSIS IN DISEASE: 2. THE PROTEOLYTIC ACTIVITY OF GASTRIC JUICE AND GASTRIC MUCOSAL EXTRACTS FROM PATIENTS WITH CHRONIC GASTRIC AND DUODENAL ULCER [PDF]

, 1959
W. H. Taylor
openalex   +1 more source

Phenotypic Identification and Technological Characterization of Lactic Acid Bacteria Isolated from L’ben, An Algerian Traditional Fermented Cow Milk

Journal of Pure and Applied Microbiology, 2018
The lactic acid bacteria (LAB) involved in production of L’ben, an Algerian traditional fermented cow milk product, were isolated and identified. 10 samples of this product, collected from different regions of western Algeria, were analyzed.
Essma Ghalouni, Omar Hassaine, Nour-Eddine Karam   +2 more
doaj   +1 more source

PROTEOLYSIS BY LACTOBACILLUS CASEI II [PDF]

, 1956
Erling Brandsaeter, F.E. Nelson
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Association of cholesteryl ester transfer protein with HDL particles reduces its proteolytic inactivation by mast cell chymase

Journal of Lipid Research, 2008
Human atherosclerotic intima contains mast cells that secrete the neutral protease chymase into the intimal fluid, which also contains HDL-modifying proteins, such as cholesteryl ester transfer protein (CETP), in addition to abundant amounts of nascent ...
Miriam Lee-Rueckert, Riikka Vikstedt, Jari Metso, Matti Jauhiainen, Petri T. Kovanen   +4 more
doaj  

FtsH4 protease controls biogenesis of the PSII complex by dual regulation of high light-inducible proteins

Plant Communications, 2023
FtsH proteases are membrane-embedded proteolytic complexes important for protein quality control and regulation of various physiological processes in bacteria, mitochondria, and chloroplasts.
Vendula Krynická, Petra Skotnicová, Philip J. Jackson, Samuel Barnett, Jianfeng Yu, Anna Wysocka, Radek Kaňa, Mark J. Dickman, Peter J. Nixon, C. Neil Hunter, Josef Komenda   +10 more
doaj  

GASTRIC PROTEOLYSIS IN DISEASE: 1. THE PROTEOLYTIC ACTIVITY OF GASTRIC JUICE FROM PATIENTS WITH PERNICIOUS ANAEMIA [PDF]

, 1959
W. H. Taylor
openalex   +1 more source