Results 71 to 80 of about 40,683 (243)

Genetic diversity in two Italian almond collections

Electronic Journal of Biotechnology, 2015
Background: Sweet-seeded domesticated almonds were brought to the Mediterranean Basin from central Asia about 4000 years ago. In Italy, most of the almonds produced are cultivated in the southern part of the country.
Maria Pia Rigoldi, Emma Rapposelli, Donato De Giorgio, Paolo Resta, Andrea Porceddu   +4 more
doaj   +1 more source

Compositional changes in developing almond kernels in relation to rootstock and water supply [PDF]

, 1992
The investigations conducted on almond trees (Prunus amygdalus, cv Texas), showed differences due to rootstocks in the rate of oil accumulation but not on oil content at maturity; water supply resulted in an increase of kernel moisture and free fatty ...
Nieddu, Giovanni, Schirra, Mario
core  

Determination of phytochemical contains of Prunus cerasifera cv. “Pissardi Nigra” [PDF]

, 2017
Kiraz veya süs erik olarak da bilinen Prunus cerasifera cv. “Pissardi Nigra, karışık ve dikenli dallara sahip küçük bir çalımsı ağaç yapısına sahiptir ve erik gibi yenilebilir meyveleri vardır.
Göztok, Ferda, Kırbağ, Sevda
core   +1 more source

Evaluation of Vegetative Growth Parameters of Almond Varieties (Prunus Amygdalus L.) at Holleta, Central Highlands of Ethiopia

Advances in Life Science and Technology, 2022
The study's goal was to evaluate almond cultivars' vegetative growth performance and adaptability under Holetta conditions. The trial was carried out at the Holetta Agricultural Research Center with four almond varieties arranged in RCBD and three times ...
Tajebe Mosie, Getaneh Seleshi, Habtam Setu   +2 more
semanticscholar   +1 more source

Use of Almond Milk, Almond Skin and Plant Based Probiotics on Newly Developed Kefir: Physical, Chemical, Microbiological, and Functional Properties

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
In this study, in order to obtain almond kefir, a functional dairy product, almond inner skin was separated, dried and powdered in the first stage. In the second stage, milk was obtained from raw almonds and kefir was obtained by adding 1%, 3% and 5% powdered almond skin.
Ayşe Şahin, İlkay Buran, Ceren Akal
wiley   +1 more source

A catalogue of aphid parasitoids (Hymenoptera: Braconidae: Aphidiinae) from India [PDF]

, 2011
A catalogue of aphidiine parasitoids (Hymenoptera: Braconidae: Aphidiinae) associated with various aphids species occurring in India was compiled. The present catalogue with 125 species under 22 genera has been further reinforced with not only all the ...
Akhtar, Mir Samim, Dey, Debjani, Usmani, Mohammed Kamil   +2 more
core   +1 more source

Comparison of yield characteristics of Independence, a self‐compatible almond variety, as affected by presence of honey bee pollinators

Ecological Solutions and Evidence, Volume 6, Issue 3, July–September 2025.
Self‐compatible almond trees that received intentional honey bee pollination show significantly improved nut set and yields, resulting in economically meaningful gains for almond growers. Abstract Until recently, all the almond varieties grown globally have been self‐incompatible, a fact that drives the interdependent relationship between almond ...
Angelita De la Luz, Zachary Ellis, Bernardo L. Niño, William H. O. Stacy, Elina L. Niño, Arathi Seshadri   +5 more
wiley   +1 more source

The chemical composition and in vitro digestibility evaluation of almond tree (Prunus dulcis D. A. Webb syn. Prunus amygdalus; var. Shokoufeh) leaves versus hulls and green versus dry leaves as feed for ruminants [PDF]

, 2017
The current study aimed to evaluate the chemical composition and in vitro digestibility of almond tree (Prunus dulcis D. A. Webb syn. Prunus amygdalus; var. Shokoufeh) leaves versus hulls, and green versus dry leaves as feed for ruminants.
E. ODONGO, NICHOLAS, E. ODONGO, NICHOLAS, HASSAN, KARGAR, HASSAN, KARGAR, Kholif, Ahmed E., Kholif, Ahmed E., MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA, MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA, ROJAS HERNANDEZ, SAUL, ROJAS HERNANDEZ, SAUL, SALEHI DINDARLOU, MOHAMMAD, SALEHI DINDARLOU, MOHAMMAD, Yousef Elahi, Mostafa, YOUSEF ELAHI, MOSTAFA, Zeidan Mohamed Salem, Abdelfattah, Zeidan Mohamed Salem, Abdelfattah   +15 more
core  

Understanding Flower Frost Tolerance in Almond (Prunus dulcis): The Role of Phenology, Cultivar and Sugars Content

Journal of Agronomy and Crop Science, Volume 211, Issue 4, July 2025.
ABSTRACT Freezing temperatures during the flower and fruitlet stages are considered one of the most limiting factors for almond cultivation. Understanding the minimum temperature that reproductive organs can resist without damage is crucial for adapting the crop to different environmental conditions and for breeding cultivars with enhanced tolerance to
Alejandro Calle, Pedro G. Barba, Laura Torguet, Jordi Giné‐Bordonaba, Gemma Reig, Xavier Miarnau   +5 more
wiley   +1 more source

Insecticidal effect of polysaccharides extracted from Prunus amygdalus amara’ seeds

Journal of Oasis Agriculture and Sustainable Development
Searching natural molecules with insecticidal effects and less harmful to environment is one of scientific and agricultural concern. In this work, the polysaccharidic fraction from Prunus amygdalus amara was tested for its insecticidal potential against
Hafsia Bouzenna, Hmed Ben Nasr, Najla Hfaiedh   +2 more
doaj   +1 more source