Results 121 to 130 of about 48,422 (300)
, 2019 Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実 +3 more
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A Floristic Description of Flora and Ethnobotany of Samahni Valley (A.K.), Pakistan [PDF]
, 2009 The present study reveals a description of floristic features like life form, leaf size spectra and ethnobotany of valley Samahni. This study was carried out during the years 2006-2008, in Samahni valley district Bhimber A.K.
Hussain, Tanveer, Ishtiaq Ch., Muhammad
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Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). [PDF]
, 2015 Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both "on" and "off" the tree to reach eating-ripe firmness. To unravel the ripening
Abdi +73 more
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Journal of Oleo Science, 2019 Oils from five cultivars of apricot (Prunus armeniaca L.) grown in Poland were analysed for characteristics of chemical and biological activity. The extracted oils had an average iodine value (g of I/100 g of oil) of 99.2; a refractive index of (40°C) 1 ...
Małgorzata Stryjecka +4 more
semanticscholar +1 more source
Characterization of accessions of ‘Reine Claude Verte’ plum using Prunus SRR and phenotypic traits [PDF]
, 2014 European plum (Prunus domestica L.) cv ‘Reine Claude Verte’ is highly appreciated for its excellent organoleptic qualities. Despite its increasing demand, this cultivar is in the process of being eradicated in many commercial orchards because of its ...
Gharbi, Ons +2 more
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BMC Genomics, 2019 Taste and aroma, which are important organoleptic qualities of apricot (Prunus armeniaca L.) fruit, undergo rapid and substantial changes during ripening. However, the associated molecular mechanisms remain unclear. The goal of this study was to identify
Qiu-yun Zhang +5 more
semanticscholar +1 more source
PRELIMINARY RESULTS OF THE EVALUATION OF NEWER APRICOT VARIETIES [PŘEDBĚŽNÉ VÝSLEDKY HODNOCENÍ NOVĚJŠÍCH ODRŮD MERUNĚK] [PDF]
Vědecké Práce OvocnářskéIn the conditions of the mild inland climate of the Czech Republic at an altitude of 350 m above sea level, 11 varieties of apricots were evaluated, mainly a selection from newer varieties of French provenance, namely ‘BergevalTM Aviclo®’, ‘Candide ...
Adéla Horčičková
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Concentration of apricot juice using complex membrane technology [PDF]
, 2015 In this study, pressed apricot (Prunus armeniaca L.) juice was concentrated using complex membrane technology with different module combinations: UF-RO-OD, UF-RO-MD, UF-NF-OD and UF-NF-MD.
Aider M. +27 more
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The effect of rootstock on the tree size of apricot cultivars
International Journal of Horticultural Science, 2004 The apricot is propagated on several kinds of rootstocks in Hungary. The main aspects of selecting rootstocks are as follows: adaptability to environmental circumstances, primarily soil conditions, ensuring the tree size that complies with the ...
L. Szalay, B. P. Molnár
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