Results 151 to 160 of about 2,517 (173)

Correction: Population sequencing of cherry accessions unravels the evolution of Cerasus species and the selection of genetic characteristics in edible cherries. [PDF]

Mol Hortic
Lei Y, Jiu S, Xu Y, Chen B, Dong X, Lv Z, Bernard A, Liu X, Wang L, Wang L, Wang J, Zhang Z, Cai Y, Zheng W, Zhang X, Li F, Li H, Liu C, Li M, Wang J, Zhu J, Peng L, Barreneche T, Yu F, Wang S, Dong Y, Elisabeth D, Duan S, Zhang C.   +28 more
europepmc   +1 more source

Rootstock Breeding of Stone Fruits Under Modern Cultivation Regime: Current Status and Perspectives. [PDF]

Plants (Basel)
Ling J, Yu W, Yang L, Zhang J, Jiang F, Zhang M, Wang Y, Sun H.   +7 more
europepmc   +1 more source

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The genome of Prunus mume

Nature Communications, 2012
Qixiang Zhang, Lidan Sun, Jia Wang
exaly  

Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

Separation and Purification Technology, 2016
Abderrahmane Mokrani, Khodir Madani
exaly  

Sustainable production of bioenergy from novel non-edible seed oil (Prunus cerasoides) using bimetallic impregnated montmorillonite clay catalyst

Renewable and Sustainable Energy Reviews, 2019
Maimoona Munir, Mushtaq Ahmad, Muhammad Saeed   +2 more
exaly  

The genetic architecture of floral traits in the woody plant Prunus mume

Nature Communications, 2018
Qixiang Zhang, , Lidan Sun
exaly  

The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution

Nature Genetics, 2013
Ignazio Verde, Simone Scalabrin, Sook Jung   +2 more
exaly  

Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond ( Prunus dulcis ) kernel

Food Chemistry, 2016
Chao-Chin Hu, Deng-Jye Yang
exaly