Results 161 to 170 of about 2,517 (173)

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

Food Chemistry, 2013
Gabriele Ballistreri, Alberto Continella, Alessandra Gentile   +2 more
exaly  

Efficient synthesis of highly fluorescent nitrogen-doped carbon dots for cell imaging using unripe fruit extract of Prunus mume

Applied Surface Science, 2016
Raji Atchudan, Thomas Nesakumar Jebakumar Immanuel Edison, Mathur Gopalakrishnan Sethuraman   +2 more
exaly  

Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties

Food Chemistry, 2019
Nuria Acero
exaly  

Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.

Antioxidants, 2013
Milvia Luisa Racchi
exaly  

Phenolic compounds profile and antioxidant properties of six sweet cherry ( Prunus avium ) cultivars

Food Research International, 2017
Serena Martini, Angela Conte, Davide Tagliazucchi   +2 more
exaly  

Green synthesis of nitrogen-doped graphitic carbon sheets with use of Prunus persica for supercapacitor applications

Applied Surface Science, 2017
Raji Atchudan, Thomas Nesakumar Jebakumar Immanuel Edison, Suguna Perumal   +2 more
exaly  

Efficient removal of Acid Green 25 dye from wastewater using activated Prunus Dulcis as biosorbent: Batch and column studies

Journal of Environmental Management, 2018
Suyog N Jain, Parag Gogate
exaly  

Prunus genetics and applications after de novo genome sequencing: achievements and prospects

Horticulture Research, 2019
Veronique Decroocq, Elisabeth Dirlewanger, Iban Eduardo   +2 more
exaly  

The genome sequence of sweet cherry (Prunus avium) for use in genomics-assisted breeding

DNA Research, 2017
Kenta Shirasawa, Hideki Hirakawa, Sachiko Isobe   +2 more
exaly  

The apricot (Prunus armeniaca L.) genome elucidates Rosaceae evolution and beta-carotenoid synthesis

Horticulture Research, 2019
Yingfeng Luo, Shuangyang Wu, Song-Nian Hu   +2 more
exaly