Results 31 to 40 of about 25,432 (225)

Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless [PDF]

open access: yes, 2013
As a consequence of the non-climacteric status of grapes (Vitis vinifera), ethylene biosynthesis and signal transduction have scarcely been studied in this fruit.
Campos-Vargas, Reinaldo   +5 more
core   +3 more sources

Morphogenic variability of some autochthonous plum cultivars in western Serbia

open access: yesBrazilian Archives of Biology and Technology, 2010
A study conducted over a period of two years in a Western Serbian valley included in situ identification of autochthonous plum cultivars. Observation and recording of their phenological and pomological traits were performed using IBPGR and UPOV ...
Tomo Milosevic   +2 more
doaj   +1 more source

Draft genomes of two Artocarpus plants, jackfruit (A. heterophyllus) and breadfruit (A. altilis) [PDF]

open access: yes, 2019
Two of the most economically important plants in the Artocarpus genus are jackfruit (A. heterophyllus Lam.) and breadfruit (A. altilis (Parkinson) Fosberg).
Featherston, Jonathan   +18 more
core   +2 more sources

CAPS markers for the analysis of plastid DNA polymorphism in representatives of the subgenus Prunophora (Neck. ex Spach) Focke of the genus Prunus L.

open access: yesБиотехнология и селекция растений
Relevance. Common plum Prunus domestica L., cherry plum Prunus cerasifera Ehrh. and blackthorn Prunus spinosa L. belong to the section Prunus of the subgenus Prunophora (Neck. ex Spach) Focke of the genus Prunus L.
A. K. Makaov   +3 more
doaj   +1 more source

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]

open access: yes, 2018
The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M.   +7 more
core   +2 more sources

ANATOMICAL STUDY FOR SUBGENERA PRUNUS L. AND CERASUS PERS. (ROSACEAE) LEAVES IN KURDISTAN REGION-IRAQ

open access: yesThe Iraqi Journal of Agricultural science
Mature leaves fully expanded, undamaged were used in this study for leaf anatomy (blade, midrib and petiole) for 12 taxa of subgenera Prunus and Cerasus (P. cerasifera Ehrh., P. domestica subsp. domestica L., P. domestica subsp. syriaca (Borkh.) Janchen
Ameena M. Hasan   +2 more
doaj   +1 more source

Phenotypic diversity of autochthonous European (Prunus domestica L.) and Damson (Prunus insititia L.) plum accessions based on multivariate analysis

open access: yesHorticultural Science, 2012
Forty-three European (Prunus domestica L.) and twelve Damson (P. insititia L.) plum accessions originating from different and important growing regions in former Yugoslavia were studied to assess the overall degree of polymorphism, detect similarities ...
T. Milošević, N. Milošević
doaj   +1 more source

Annual herbs - possible reservoirs of sharka disease?

open access: yesPlant Protection Science, 2002
Nineteen annuals - herbaceous indicators - were used for elucidation of Plum pox potyvirus seed transmission possibility after artificial inoculation with 9 different naturally infected PPV M and D strain sources.
Ľ. Slováková, I. Dávidová
doaj   +1 more source

Investigation on the pollen morphology of traditional cultivars of Prunus species in Sicily [PDF]

open access: yes, 2012
In this study pollen grains of 13 cultivars and 3 rootstocks belonging to 5 species (P. armeniaca, P. domestica, P. dulcis, P. persica, P. avium) of the genus Prunus collected from North-East Sicily were examined for the micromorphological ...
GERACI, Anna   +3 more
core   +3 more sources

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven   +4 more
wiley   +1 more source

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