Results 101 to 110 of about 2,854 (179)

Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam. [PDF]

Antioxidants (Basel), 2021
Loizzo MR, Tundis R, Leporini M, D'Urso G, Gagliano Candela R, Falco T, Piacente S, Bruno M, Sottile F.   +8 more
europepmc   +1 more source

Genetic diversity of almonds (Prunus dulcis) of Datça

, 2020
Anatolia?s agricultural biodiversity, which has evolved with the contributions of many different cultures over thousands of years, is today being rapidly eroded as a result of climate change, population growth, globalization and agricultural policies. On the other hand, in every part of Anatolia, there are fruit varieties that are adapted to local soil
openaire   +1 more source

Developing a drink from sweet almond (Prunus dulcis)

, 2017
Se desarrolló una bebida a partir de almendras dulces (Prunus dulcis) empleando 3 factores en diferentes niveles: relación almendras: agua (1:3, 1:4, 1:5); porcentaje de sólidos solubles (7 y 10º Brix) y tiempo de esterilizado (15 y 25 minutos).Las bebidas fueron sometidas a un análisis sensorial donde se evaluó el color, olor, sabor y consistencia ...
Salvá Ruiza, Bettit, Fetta Vargas, Xiomara   +1 more
openaire   +1 more source

Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk. [PDF]

Ultrason Sonochem, 2021
Manzoor MF, Siddique R, Hussain A, Ahmad N, Rehman A, Siddeeg A, Alfarga A, Alshammari GM, Yahya MA.   +8 more
europepmc   +1 more source

Cognitive Effects of Almond Consumption: A Review of Animal Studies

Nutrition and Dietary Supplements
Kawsar Alami, Zahra Nazari, Raheel Bayat, Aqdas Bayat, Somaya Qasemi, Fereshta Karimi, Maliha Sultani, Sayed Yousof Mousavi Department of Cognitive Neuroscience, Neuroscience Research Center, Kavosh Nonprofit Educational Research Institute, Kabul ...
Alami K, Nazari Z, Bayat R, Bayat A, Qasemi S, Karimi F, Sultani M, Mousavi SY   +7 more
doaj  

Physiological and Biochemical Responses of Almond (<i>Prunus dulcis</i>) Cultivars to Drought Stress in Semi-Arid Conditions in Iran. [PDF]

Plants (Basel)
Bakhtiari ES, Mousavi A, Yadegari M, Haghighati B, Martínez-García PJ.   +4 more
europepmc   +1 more source

Relative Telomere Length and Telomerase Reverse Transcriptase (TERT) Expression Are Associated with Age in Almond (Prunus dulcis [Mill.] D.A.Webb). [PDF]

Plants (Basel), 2021
D'Amico-Willman KM, Anderson ES, Gradziel TM, Fresnedo-Ramírez J.   +3 more
europepmc   +1 more source

Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (Prunus dulcis). [PDF]

J Agric Food Chem
Doria E, Lerno L, Chen MA, Lee J, Huang G, Mitchell AE.   +5 more
europepmc   +1 more source

Prunus dulcis response to novel defense elicitor peptides and control of Xylella fastidiosa infections. [PDF]

Plant Cell Rep
Moll L, Giralt N, Planas M, Feliu L, Montesinos E, Bonaterra A, Badosa E.   +6 more
europepmc   +1 more source

Post-harvest Industrial Processes of Almond (Prunus dulcis L. Mill) in Sicily Influence the Nutraceutical Properties of By-Products at Harvest and During Storage. [PDF]

Front Nutr, 2021
Caltagirone C, Peano C, Sottile F.
europepmc   +1 more source