Results 121 to 130 of about 10,924 (188)

Anti-obesity potential of almond (Prunus dulcis) in experimental animals under cafeteria and atherogenic diets. [PDF]

Saudi J Biol Sci, 2021
Mohammed Basheeruddin Asdaq S, Tambe S, Mohzari Y, Alrashed A, Najib Alajami H, Othman Aljohani A, Ali Al Mushtawi A, Sultan Alenazy M, Fahad Alamer R, Khalid Alanazi A, Imam Rabbani S.   +10 more
europepmc   +1 more source

Field Susceptibility of Almond (Prunus dulcis) Cultivars to Red Leaf Blotch Caused by Polystigma amygdalinum in Apulia (Italy) and Influence of Environmental Conditions. [PDF]

Plants (Basel)
Lucchese PG, Chiaromonte E, Gerin D, Agnusdei A, Dalena F, Cornacchia D, Digiaro D, Incampo G, Salamone D, Venerito P, Faretra F, Nigro F, Pollastro S.   +12 more
europepmc   +1 more source

Genetic diversity of almonds (Prunus dulcis) of Datça

, 2020
Anatolia?s agricultural biodiversity, which has evolved with the contributions of many different cultures over thousands of years, is today being rapidly eroded as a result of climate change, population growth, globalization and agricultural policies. On the other hand, in every part of Anatolia, there are fruit varieties that are adapted to local soil
openaire   +1 more source

Developing a drink from sweet almond (Prunus dulcis)

, 2017
Se desarrolló una bebida a partir de almendras dulces (Prunus dulcis) empleando 3 factores en diferentes niveles: relación almendras: agua (1:3, 1:4, 1:5); porcentaje de sólidos solubles (7 y 10º Brix) y tiempo de esterilizado (15 y 25 minutos).Las bebidas fueron sometidas a un análisis sensorial donde se evaluó el color, olor, sabor y consistencia ...
Salvá Ruiza, Bettit, Fetta Vargas, Xiomara   +1 more
openaire   +1 more source

Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam. [PDF]

Antioxidants (Basel), 2021
Loizzo MR, Tundis R, Leporini M, D'Urso G, Gagliano Candela R, Falco T, Piacente S, Bruno M, Sottile F.   +8 more
europepmc   +1 more source

Cognitive Effects of Almond Consumption: A Review of Animal Studies

Nutrition and Dietary Supplements
Kawsar Alami, Zahra Nazari, Raheel Bayat, Aqdas Bayat, Somaya Qasemi, Fereshta Karimi, Maliha Sultani, Sayed Yousof Mousavi Department of Cognitive Neuroscience, Neuroscience Research Center, Kavosh Nonprofit Educational Research Institute, Kabul ...
Alami K, Nazari Z, Bayat R, Bayat A, Qasemi S, Karimi F, Sultani M, Mousavi SY   +7 more
doaj  

Effects of sodium nitroprusside and salicylic acid applications on morphological, physiological and biochemical properties of Garnem (Prunus dulcis × Prunus persica) rootstock against alkaline stress under in vitro conditions. [PDF]

BMC Plant Biol
Şaşkın N, Ak BE, Eki̇nci̇ H, Sarioğlu A.   +3 more
europepmc   +1 more source

Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk. [PDF]

Ultrason Sonochem, 2021
Manzoor MF, Siddique R, Hussain A, Ahmad N, Rehman A, Siddeeg A, Alfarga A, Alshammari GM, Yahya MA.   +8 more
europepmc   +1 more source

Index to Volume 33 [PDF]

, 2015

core   +1 more source

Physiological and Biochemical Responses of Almond (<i>Prunus dulcis</i>) Cultivars to Drought Stress in Semi-Arid Conditions in Iran. [PDF]

Plants (Basel)
Bakhtiari ES, Mousavi A, Yadegari M, Haghighati B, Martínez-García PJ.   +4 more
europepmc   +1 more source