Results 261 to 270 of about 38,890 (284)

Efficient synthesis of highly fluorescent nitrogen-doped carbon dots for cell imaging using unripe fruit extract of Prunus mume

Applied Surface Science, 2016
Raji Atchudan, Thomas Nesakumar Jebakumar Immanuel Edison, Mathur Gopalakrishnan Sethuraman   +2 more
exaly  

Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

Separation and Purification Technology, 2016
Abderrahmane Mokrani, Khodir Madani
exaly  

The Prunus mume Genome

2019
openaire   +1 more source

Sustainable production of bioenergy from novel non-edible seed oil (Prunus cerasoides) using bimetallic impregnated montmorillonite clay catalyst

Renewable and Sustainable Energy Reviews, 2019
Maimoona Munir, Mushtaq Ahmad, Muhammad Saeed   +2 more
exaly  

Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond ( Prunus dulcis ) kernel

Food Chemistry, 2016
Chao-Chin Hu, Deng-Jye Yang
exaly  

Rapid determination of total flavonoid content, xanthine oxidase inhibitory activities, and antioxidant activity in Prunus mume by near-infrared spectroscopy.

Journal of Pharmaceutical and Biomedical Analysis
Jing-Wen Hao, Nai-Dong Chen, Xuan-Xuan Fan, Wei-Ting Wang, Huan-Huan Jiang, Zi-Yi Zhang, Rui-Ze Gong, Xiao-Li Ruan, Xue Chen   +8 more
semanticscholar   +1 more source

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

Food Chemistry, 2013
Gabriele Ballistreri, Alberto Continella, Alessandra Gentile   +2 more
exaly  

Dynamic changes and correlation of quality, flavor and microorganisms of Mei (Prunus mume) vinegar during fermentation and clarification.

Food Research International
Xiuyu Sui, Zhiqi Zhu, Fansheng Cheng, Yichang Zhang, Tianhao Li, Yingkun Sun, Xinqiang Jiang   +6 more
semanticscholar   +1 more source

Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties

Food Chemistry, 2019
Nuria Acero
exaly  

Oxidation and nitrosation in Cantonese sausage during processing and storage-The impact of adding Prunus mume polyphenol

Food Control
Jingrong Cheng, Peiyu Chen, Xueming Liu, D. Tang, Huaigu Yang, Mingjun Zhu   +5 more
semanticscholar   +1 more source