Results 261 to 270 of about 37,428 (277)

Rapid determination of total flavonoid content, xanthine oxidase inhibitory activities, and antioxidant activity in Prunus mume by near-infrared spectroscopy.

Journal of Pharmaceutical and Biomedical Analysis
Jing-Wen Hao, Nai-Dong Chen, Xuan-Xuan Fan, Wei-Ting Wang, Huan-Huan Jiang, Zi-Yi Zhang, Rui-Ze Gong, Xiao-Li Ruan, Xue Chen   +8 more
semanticscholar   +1 more source

Study of Physicochemical Properties and Antioxidant/Antimicrobial Activity of Makgeolli with Prunus mume Extract

Food Engineering Progress, 2023
S. Park, Chae Eun Yun, M. Kim, J. Son, J. Shim   +4 more
semanticscholar   +1 more source

A WRKY Transcription Factor PmWRKY57 from Prunus mume Improves Cold Tolerance in Arabidopsis thaliana

Molecular Biotechnology, 2022
Yiguang Wang, B. Dong, Nan Wang, Zifei Zheng, Liyuan Yang, Shiwei Zhong, Qiu Fang, Zheng Xiao, Hongbo Zhao   +8 more
semanticscholar   +1 more source

Studies on the orange red color development on the surface of the dried Ume (Prunus mume Sieb. et Zucc.) in a drying system equipped with full spectrum artificial sunlight

Journal of Food Composition and Analysis
Fu-Yuan Ma, Tzou-Chi Huang, Yun-Cheng Lee, Pratik Nayi, Ho‐Hsien Chen   +4 more
semanticscholar   +1 more source

Genome-wide identification of the Dof gene family: How it plays a part in mediating cold stress response in Prunus mume.

Plant physiology and biochemistry : PPB
Mingyu Li, Dongqing Fan, Zhenying Wen, J. Meng, Ping Li, T. Cheng, Qixiang Zhang, Lidan Sun   +7 more
semanticscholar   +1 more source

USE OF HIGH PRESSURE TREATMENT TO PROLONG THE POSTHARVEST LIFE OF MUME FRUIT (PRUNUS MUME)

Acta Horticulturae, 2003
Tadashi Baba, F. Ikeda
openaire   +2 more sources

Oxidation and nitrosation in Cantonese sausage during processing and storage-The impact of adding Prunus mume polyphenol

Food Control
Jingrong Cheng, Peiyu Chen, Xueming Liu, D. Tang, Huaigu Yang, Mingjun Zhu   +5 more
semanticscholar   +1 more source

Dynamic changes and correlation of quality, flavor and microorganisms of Mei (Prunus mume) vinegar during fermentation and clarification.

Food Research International
Xiuyu Sui, Zhiqi Zhu, Fansheng Cheng, Yichang Zhang, Tianhao Li, Yingkun Sun, Xinqiang Jiang   +6 more
semanticscholar   +1 more source

The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution

Nature Genetics, 2013
Ignazio Verde, Sook Jung, Shengqiang Shu
exaly  

A phylogenetic analysis of Prunus and the Amygdaloideae (Rosaceae) using ITS sequences of nuclear ribosomal DNA

American Journal of Botany, 2001
Jun Wen
exaly