Results 51 to 60 of about 1,457 (142)

Fructose catabolism and its metabolic effects: Exploring host–microbiota interactions and the impact of ethnicity

The Journal of Physiology, Volume 603, Issue 24, Page 7661-7681, December 15, 2025.
Abstract figure legend This graphical abstract is a schematic representation highlighting the interactions between dietary fructose, gut microbiota and ethnicity in shaping metabolic health. Abstract Important health disparities are observed in the prevalence of obesity and associated non‐communicable diseases (NCDs), including type 2 diabetes (T2D ...
Florine H.M. Westerbeke, Melany Rios‐Morales, Ilias Attaye, Max Nieuwdorp   +3 more
wiley   +1 more source

Medicine‐Food Plant Polysaccharides Modulate Diabetes and Diabetic Complications Through Maintaining Gut Function: A Review

Food Frontiers, Volume 6, Issue 6, Page 2720-2765, November 2025.
Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long, Wanglong Yu, Pingping Yang, Minxuan Xu, Jitao Ling, Yuting Wu, Xiao Liu, Liu Ouyang, Yan Xiong, Jianping Liu, Yiming Gan, Jing Zhang, Peng Yu, Deju Zhang   +13 more
wiley   +1 more source

Fecal Microbiomes Distinguish Patients With Autoimmune Hepatitis From Healthy Individuals

Frontiers in Cellular and Infection Microbiology, 2020
Objective: The intestinal microbiome is associated with various autoimmune diseases. Regional difference is the main influencing factor of intestinal microbial difference.
Jiamin Lou, Jiamin Lou, Jiamin Lou, Yan Jiang, Benchen Rao, Benchen Rao, Benchen Rao, Ang Li, Ang Li, Ang Li, Suying Ding, Hang Yan, Heqi Zhou, Heqi Zhou, Heqi Zhou, Zhenguo Liu, Zhenguo Liu, Zhenguo Liu, Qingmiao Shi, Qingmiao Shi, Qingmiao Shi, Guangying Cui, Guangying Cui, Guangying Cui, Zujiang Yu, Zujiang Yu, Zujiang Yu, Zhigang Ren, Zhigang Ren, Zhigang Ren   +29 more
doaj   +1 more source

The Anti‐Lupus Plate: Mapping Nutritional Interventions to Inflammatory Pathways in Systemic Lupus Erythematosus

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
The present article links certain nutritional factors to pathways controlling cytokine equilibrium, oxidative damage, endothelium integrity, and regulatory T cell activity. These elements include unsaturated fats, vitamins, polyphenols, probiotics, and fiber‐derived short‐chain fatty acids (SCFAs).
Xiaowei Zhang, Guoliang Fan
wiley   +1 more source

Potential of Selected Rumen Bacteria for Cellulose and Hemicellulose Degradation

Food Technology and Biotechnology, 2014
Herbivorous animals harbour potent cellulolytic and hemicellulolytic microorganisms that supply the host with nutrients acquired from degradation of ingested plant material. In addition to protozoa and fungi, rumen bacteria contribute a considerable part
Maša Zorec, Maša Vodovnik, Romana Marinšek-Logar   +2 more
doaj  

Exploring the Gut and Oral Microbiomes in Psychoactive Substance Use: A Scoping Review of Clinical Studies

Journal of Neurochemistry, Volume 169, Issue 7, July 2025.
Substance use disorders are linked to high treatment dropout rates and limited therapeutic options. Clinical studies show that substance use disrupts gut and oral microbiomes, decreasing beneficial bacteria and increasing proinflammatory and opportunistic microbes.
Artūras Barkus, Vaida Baltrūnienė, Lina Barkienė, Justė Baušienė, Tomas Baltrūnas, Marius Brazys, Kornelija Rauduvytė, Paulina Kazlauskaitė, Augustinas Baušys   +8 more
wiley   +1 more source

Causal Relationships Between the Gut Microbiota, Inflammatory Cytokines, and Amyotrophic Lateral Sclerosis: A Mendelian Randomization Analysis

Brain and Behavior, Volume 15, Issue 5, May 2025.
Schematic representation of the study design and the two‐step Mendelian randomization analysis. ABSTRACT Background The relationship between gut microbiota (GM) and amyotrophic lateral sclerosis (ALS) is well‐documented. However, the causal nature of this association and the potential mediating role of inflammatory cytokines (ICs) have yet to be ...
Li Changqing, Yu Leying, Ma Caiyun, Wen Hebao, Han Laiguo, Zhao Xiaojiang   +5 more
wiley   +1 more source

Insight into the differences in meat quality among three breeds of sheep on the Qinghai-Tibetan plateau from the perspective of metabolomics and rumen microbiota

Food Chemistry: X
Mutton is one of the most popular meats among the general public due to its high nutritional value. This study evaluated the differences in meat quality among Chaka (CK), Black Tibetan (BT) and Oula (OL) sheep and investigated the metabolic mechanisms ...
Xianli Xu, Hongjin Liu, Tongqing Guo, Qian Zhang, Xungang Wang, Yalin Wang, Lin Wei, Yuna Jia, Linyong Hu, Shixiao Xu   +9 more
doaj   +1 more source

Fecal microbiota and their association with heat stress in Bos taurus

BMC Microbiology, 2022
Background Humans have been influencing climate changes by burning fossil fuels, farming livestock, and cutting down rainforests, which has led to global temperature rise.
Bartosz Czech, Joanna Szyda, Kai Wang, Hanpeng Luo, Yachun Wang   +4 more
doaj   +1 more source

Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition

Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.
The increasing demand for sustainable agricultural practices prompts a reevaluation of feeding strategies in ruminant nutrition. Agricultural waste, often viewed as a by‐product, presents a promising opportunity to enhance the sustainability of livestock production systems.
Mohsen Kazemi
wiley   +1 more source