Results 101 to 110 of about 72,219 (284)
Anti-biofilm activity of Pseudomonas fluorescens culture supernatants on biofilm formation of Staphylococcus epidermidis 1457 [PDF]
Euna Choi +4 more
openalex +1 more source
The Pseudomonas genus includes species present in various environments and known for antibiotic resistance. However, only hospital-associated Pseudomonas aeruginosa have been extensively studied regarding antibiotic resistance.
Wioleta Lewandowska +5 more
doaj +1 more source
Pseudomonas fluorescens RB5 as a Biocontrol Strain for Controlling Wheat Sheath Blight Caused by Rhizoctonia cerealis [PDF]
Yanjie Yi +7 more
openalex +1 more source
Salicylic acid produced by the rhizobacterium Pseudomonas aeruginosa 7NSK2 induces resistance to leaf infection by Botrytis cinerea on bean [PDF]
Selected strains of nonpathogenic rhizobacteria can induce a systemic resistance in plants that is effective against various pathogens. In an assay with bean plants, we investigated which determinants of the rhizobacterium Pseudomonas aeruginosa 7NSK2 ...
De Meyer, Geert, Höfte, Monica
core +1 more source
Protocol for Constructing a Gene Knockout in Pseudomonas Using pT18mobsacB
A streamlined protocol for scarless gene knockout in Pseudomonas using the tetracycline‐resistant suicide plasmid pT18mobsacB is presented. The method enables efficient two‐step allelic exchange and is broadly applicable to Gram‐negative bacteria. ABSTRACT Gene knockout via homologous recombination is a powerful approach for investigating gene function
Han Yang +4 more
wiley +1 more source
One problem that causing leaf mustard yield loss is the infection of Turnip Mosaic Virus (TuMV). Thevirus causes mild mosaic leaf with vein clearing, blister, malformation and stunting.
Bogi Diyansah +2 more
doaj
Strategies for administration of biosurfactants-producing pseudomonads in closed hydroponic systems [PDF]
Zoospore-producing oomycetes are major plant pathogens of particular concern in hydroponic systems. Compared with pesticides, biocontrol using antagonistic microorganisms is a sustainable approach to control oomycetes.
Alsanius, Beatrix +2 more
core +1 more source
Polysaccharide‐based macromolecules including starch, chitosan, cellulose, pectin, and alginate are engineered into functional packaging films through structural design and targeted chemical modifications. Reinforcement, cross‐linking, and bioactive incorporation enable enhanced mechanical performance, barrier properties, and intelligent responsiveness,
Chang Yu, Hui Sun, Lin Yao, Yunxuan Weng
wiley +1 more source
Assessment of Marine Microalgae's Bioactive Extracts Potential for Food Applications
Extracts were obtained from Dunaliella and Pavlova microalgae using water and ethanol as solvents, combined with bead milling and osmotic shock strategies. The extracts were characterised in terms of protein, pigments, and phenolic compounds, and their potential for food applications was evaluated.
V. Sousa +8 more
wiley +1 more source
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source

