Results 21 to 30 of about 72,219 (284)

Lipolytic capacity of Pseudomonas spp. isolated from refrigerated raw milk

open access: yesBioscience Journal, 2017
The psychrotrophic bacteria growth  in refrigerated milk is responsible for the production of heat resistant enzymes, including those which have lipolytic capacity.
Kelly Molim de Almeida   +4 more
doaj   +3 more sources

Integrated effect of bio-organics with chemical fertilizer on growth, yield and quality of cabbage (Brassica oleracea var capitata)

open access: yesThe Indian Journal of Agricultural Sciences, 2014
This experiment focused on the effects of Pseudomonas fluorescens and humic acid in combination with three different levels of fertilizers on growth, yield and quality traits of Brassica oleracea L.
RAJHANS VERMA   +2 more
doaj   +1 more source

“Pseudomonas fluorescens” as an Antagonist to Control Okra Root Rotting Fungi Disease in Plants

open access: yesJournal of Food Quality, 2022
The common bacteria found in fruit and vegetables are Pseudomonas fluorescens which is Germ-negative and is rod-shaped. Pseudomonas fluorescens has been originated from the rhizosphere of Roorkee-grown okra.
Harsha Sharma   +5 more
doaj   +1 more source

Soil enzyme activities in the rhizosphere of field-grown sugar beet inoculated with the biocontrol agent Pseudomonas fluorescens F113 [PDF]

open access: yes, 1998
The original publication is available at www.springerlink.com . Copyright Springer DOI : 10.1007/s003740050397Pseudomonas fluorescens F113, which produces the antimicrobial compound 2,4-diacetylphloroglucinol is a prospective biocontrol agent.
Lynch, J.M.   +4 more
core   +1 more source

Effect of biofertilizers on agronomic and quality criteria of Hyssop (Hyssopus officinalis)

open access: yesپژوهشهای زراعی ایران, 2009
An experiment was conducted under field condition to evaluate the effects of pure or combinations of biofertilizers on agronomic and quality criteria of Hyssop (Hyssopus officinalis), a medicinal and aromatic plant from Lamiaceae family at Research ...
alireza koochaki   +2 more
doaj   +1 more source

ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

open access: yesItalian Journal of Food Safety, 2011
In summer 2010 a large outbreak of anomalous blue coloration of mozzarella cheese was recorded in Italy and some northern European countries. Official laboratory analysis and health authorities linked the outbreak to the contamination of processing water
P. Sechi   +5 more
doaj   +1 more source

Unexpected distribution of the 4-formylaminooxyvinylglycine (FVG) biosynthetic pathway in Pseudomonas and beyond.

open access: yesPLoS ONE, 2021
The biological herbicide and antibiotic 4-formylaminooxyvinylglycine (FVG) was originally isolated from several rhizosphere-associated strains of Pseudomonas fluorescens.
Edward W Davis   +3 more
doaj   +1 more source

Pseudomonas fluorescens group bacterial strains interact differently with pathogens during dual-species biofilm formation on stainless steel surfaces in milk

open access: yesFrontiers in Microbiology, 2022
In order to develop strategies for preventing biofilm formation in the dairy industry, a deeper understanding of the interaction between different species during biofilm formation is necessary. Bacterial strains of the P.
Mehdi Zarei   +4 more
doaj   +1 more source

Characterization of CMR5c and CMR12a, novel fluorescent Pseudomonas strains from the cocoyam rhizosphere with biocontrol activity [PDF]

open access: yes, 2007
Aim: To screen for novel antagonistic Pseudomonas strains producing both phenazines and biosurfactants that are as effective as Pseudomonas aeruginosa PNA1 in the biocontrol of cocoyam root rot caused by Pythium myriotylum.
Adiobo, Amayana   +6 more
core   +2 more sources

A mechanistic explanation linking adaptive mutation, niche change, and fitness advantage for the Wrinkly Spreader [PDF]

open access: yes, 2014
Experimental evolution studies have investigated adaptive radiation in static liquid microcosms using the environmental bacterium Pseudomonas fluorescens SBW25.
Spiers, Andrew J.
core   +5 more sources

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