Results 21 to 30 of about 295,955 (257)

Massetolide A Biosynthesis inPseudomonas fluorescens [PDF]

open access: yesJournal of Bacteriology, 2008
ABSTRACTMassetolide A is a cyclic lipopeptide (CLP) antibiotic produced by variousPseudomonasstrains from diverse environments. Cloning, sequencing, site-directed mutagenesis, and complementation showed that massetolide A biosynthesis inP. fluorescensSS101 is governed by three nonribosomal peptide synthetase (NRPS) genes, designatedmassA,massB ...
de Bruijn, I.   +4 more
openaire   +4 more sources

Unexpected distribution of the 4-formylaminooxyvinylglycine (FVG) biosynthetic pathway in Pseudomonas and beyond.

open access: yesPLoS ONE, 2021
The biological herbicide and antibiotic 4-formylaminooxyvinylglycine (FVG) was originally isolated from several rhizosphere-associated strains of Pseudomonas fluorescens.
Edward W Davis   +3 more
doaj   +1 more source

Pseudomonas fluorescens group bacterial strains interact differently with pathogens during dual-species biofilm formation on stainless steel surfaces in milk

open access: yesFrontiers in Microbiology, 2022
In order to develop strategies for preventing biofilm formation in the dairy industry, a deeper understanding of the interaction between different species during biofilm formation is necessary. Bacterial strains of the P.
Mehdi Zarei   +4 more
doaj   +1 more source

Cyanide production by Pseudomonas fluorescens and Pseudomonas aeruginosa [PDF]

open access: yesApplied and Environmental Microbiology, 1983
Of 200 water isolates screened, five strains of Pseudomonas fluorescens and one strain of Pseudomonas aeruginosa were cyanogenic. Maximum cyanogenesis by two strains of P. fluorescens in a defined growth medium occurred at 25 to 30 degrees C over a pH range of 6.6 to 8.9. Cyanide production per cell was optimum at 300 mM phosphate.
R A Askeland, S M Morrison
openaire   +2 more sources

ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

open access: yesItalian Journal of Food Safety, 2011
In summer 2010 a large outbreak of anomalous blue coloration of mozzarella cheese was recorded in Italy and some northern European countries. Official laboratory analysis and health authorities linked the outbreak to the contamination of processing water
P. Sechi   +5 more
doaj   +1 more source

A Cytochrome Peroxidase from Pseudomonas fluorescens [PDF]

open access: yesNature, 1953
A CRUDE extract of Pseudomonas fluorescens was found to oxidize a reduced dye, 2,6-dichlorobenz-enoneindo-3′-chlorophenol. The activity in the crude extracts seemed similar to the ‘dye oxidase’ activity described by Smith and Stotz in plant tissues1. On partial purification, the ‘dye oxidase’ activity was always associated with a pigmented component ...
Nathan O. Kaplan, Howard M. Lenhoff
openaire   +4 more sources

Plasmid Stability in Pseudomonas fluorescens in the Rhizosphere [PDF]

open access: yesApplied and Environmental Microbiology, 1996
Plasmids belonging to various incompatibility (Inc) groups were introduced into the efficiently root-colonizing strain Pseudomonas fluorescens WCS365, and their stabilities in complex and minimal media and in the rhizospheres of tomato, wheat, and potato plants grown under gnotobiotic conditions without selection pressure were tested.
Bij, A.J. van der   +3 more
openaire   +4 more sources

Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens

open access: yesMolecules, 2019
3-Carene is an antimicrobial monoterpene that occurs naturally in a variety of plants and has an ambiguous antibacterial mechanism against food-borne germs.
Hui-Jun Shu   +7 more
semanticscholar   +1 more source

Evaluation of the motility and capacity of biofilm production by Pseudomonas fluorescens strains in residual milk

open access: yesAnais da Academia Brasileira de Ciências, 2023
Pseudomonas fluorescens is known to have the ability to adhere and produce biofilm. The formation of biofilms is enhanced by cellular motility, particularly when mediated by flagella.
KARINE L. CRUZ   +3 more
doaj   +1 more source

Vanillylamine Metabolism inPseudomonas fluorescens [PDF]

open access: yesAgricultural and Biological Chemistry, 1988
The metabolic fate of vanillylamine, a component of capsaicin, in Pseudomonas fluorescens B56 was examined under both growing and non-growing conditions. Under growing conditions, the cells metabolized vanillylamine to vanillin, and vanillin to vanillic acid and a small amount of vanillyl alcohol.
Hidemasa Imaseki   +3 more
openaire   +3 more sources

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