Results 61 to 70 of about 4,068 (193)

A novel promising laccase from the psychrotolerant and halotolerant Antarctic marine Halomonas sp. M68 strain

open access: yesFrontiers in Microbiology, 2023
Microbial communities inhabiting the Antarctic Ocean show psychrophilic and halophilic adaptations conferring interesting properties to the enzymes they produce, which could be exploited in biotechnology and bioremediation processes.
Melissa Bisaccia   +12 more
doaj   +1 more source

Psychrophilic yeasts and their biotechnological applications - A review

open access: yes, 2015
More than 70% of earth’s surface is covered by cold ecosystems and these ecosystems have been colonized by a class of extremophilic microorganisms called as psychrophiles.
Singh, P   +6 more
core   +1 more source

Biotechnology of Cold-Active Proteases

open access: yesBiology, 2013
The bulk of Earth’s biosphere is cold (
Tulasi Satyanarayana, Swati Joshi
doaj   +1 more source

Histological Examination of Cold‐Induced Resistance to Yellow Rust in Winter Wheat

open access: yesPlant Pathology, Volume 75, Issue 3, May–June 2026.
Cold‐induced resistance led to decreased spore germination, substomatal vesicle formation and fungal colonisation. Plant cell death at early infection stages and callose deposition were not involved in the observed resistance. ABSTRACT The mechanisms of cold‐induced resistance against yellow rust (Puccinia striiformis f. sp.
My Livbjerg   +3 more
wiley   +1 more source

Discovery and Characterization of a New Cold-Active Protease From an Extremophilic Bacterium via Comparative Genome Analysis and in vitro Expression

open access: yesFrontiers in Microbiology, 2020
Following a screening of Antarctic glacier forefield-bacteria for novel cold-active enzymes, a psychrophilic strain Psychrobacter sp. 94-6PB was selected for further characterization of enzymatic activities.
Amedea Perfumo   +8 more
doaj   +1 more source

Biological Degradation of Phthalates: From Bioremediation to Plastic Waste Valorization

open access: yesChemSusChem, Volume 19, Issue 7, 14 April 2026.
Phthalic acid isomers play a key role in the plastics industry, but pose significant environmental and health concerns. This review explores the microbial biodegradation of phthalates and their esters, focusing on bacterial enzymes, catabolic pathways, and cellular uptake mechanisms of phthalates.
Marco A. Pereyra‐Camacho, Isabel Pardo
wiley   +1 more source

Rye Snow Mold-Associated Microdochium nivale Strains Inhabiting a Common Area: Variability in Genetics, Morphotype, Extracellular Enzymatic Activities, and Virulence

open access: yesJournal of Fungi, 2020
Snow mold is a severe plant disease caused by psychrophilic or psychrotolerant fungi, of which Microdochium species are the most harmful. A clear understanding of Microdochium biology has many gaps; the pathocomplex and its dynamic are poorly ...
Vladimir Gorshkov   +12 more
doaj   +1 more source

Advancement in Anaerobic Digestion for Scaling‐Up Biogas Production Through Food Waste Valorization

open access: yesChemBioEng Reviews, Volume 13, Issue 2, April 2026.
The review article begins with an introduction that covers the overview, food waste (FW) classification, and the steps involved in producing biogas through anaerobic digestion (AD). Following that, it describes the process for producing biogas, including single‐, two‐, and multistage systems, mesophilic and thermophilic digestion, and wet and dry ...
Poulami Chatterjee   +2 more
wiley   +1 more source

Shewanella spp. genomic evolution for a cold marine lifestyle and in-situ explosive biodegradation. [PDF]

open access: yesPLoS ONE, 2010
Shewanella halifaxensis and Shewanella sediminis were among a few aquatic gamma-proteobacteria that were psychrophiles and the first anaerobic bacteria that degraded hexahydro-1,3,5-trinitro-1,3,5-triazine (RDX). Although many mesophilic or psychrophilic
Jian-Shen Zhao   +3 more
doaj   +1 more source

The Effect of Astaxanthin on Quality of the Common Cuttlefish (Sepia officinalis) Marinade

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
The effects of astaxanthin sourced from Haematococcus pluvialis on quality parameters such as oxidative stability, microbiological safety, and sensory acceptability were investigated by adding it to cuttlefish (Sepia officinalis) marinade, during storage period.
Pınar Baldemir, Şükran Çaklı
wiley   +1 more source

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