Results 71 to 80 of about 1,204 (163)
Role of psyllium husk in metabolic disease management: A review
Journal of Applied and Natural ScienceThe carbohydrate-rich plant-based dietary fibres, commonly known as roughage, are indigestible in the human intestine. Fruits, vegetables, cereal grains, nuts, and legumes are the most common sources of dietary fibers. An adequate intake of natural dietary fibre is linked to improved intestinal health and reduced metabolic conditions, such as diabetes,
Kavita Mane, Atharva Mhasalkar
openaire +1 more source
Advances in Solar‐Driven Interfacial Evaporation: A Review of Carbon‐ and Biomass‐Based Absorbers
International Journal of Energy Research, Volume 2026, Issue 1, 2026.Solar‐driven interfacial evaporation (SDIE) has rapidly emerged as a sustainable, efficient strategy for water purification and desalination by localizing photothermal conversion at the air–water interface. This review compares carbon‐based and bioderived absorbers, detailing their mechanisms, material innovations, and practical performance.
Sandra Prasanth +5 more
wiley +1 more source
Journal of University Medical & Dental College, 2017 : Objective: Present research was carried out to evaluate the efficacy of psyllium husk based dietetic cookies as therapeutic agent for management of blood glucose level in normal and hypercholesterolemic subjects.
Tahira Batool Qaisrani +2 more
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Problems and Approaches in the Improvement of Gluten‐Free Bread Texture: A Comprehensive Review
International Journal of Food Science, Volume 2026, Issue 1, 2026.Currently, creating gluten‐free bread comparable with traditional bread remains a major scientific and technological challenge. Gluten is a wheat flour protein complex, mainly gliadins (ω‐, α‐, and γ‐gliadins) and glutenins consist of low molecular–weight and high molecular–weight subunits. The absence of a gluten framework negatively impacts the dough
Zaripa Alibekova +6 more
wiley +1 more source
Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review
International Journal of Food Science, Volume 2026, Issue 1, 2026.Batter is a semiliquid mixture made up of flour, water, and other ingredients composed of biopolymers such as carbohydrates, proteins, fibers, and lipids and is used to make cake, muffins, and crepes or to coat certain foods before frying or baking, which plays a vital role in determining the texture, flavor, and overall quality of the final product ...
Sangeeth Raj A. +4 more
wiley +1 more source
Plantago psyllium-secondary anaphylaxis. Case report
Revista Alergia México, 2018 Background: Psyllium is a derivative of Plantago ovata ground seed and husk that is used as bulk-forming laxatives owing to its hydrocolloid properties. Case report: 43-year-old female nurse with previous diagnosis of drug allergy and allergic rhinitis ...
Rodrigo Collado-Chagoya +6 more
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Egyptian Pediatric Association GazetteBackground Familial hypercholesterolemia is the most common inherited cardiovascular disease. Early intervention is essential to mitigate cardiovascular complications in adulthood.
Mary S. Z. Gerges +3 more
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Development and characterization of the gummy–supplements, enriched with probiotics and prebiotics
CyTA - Journal of Food, 2018 The aim of this study was to develop gummy–supplements (G-S) based on probiotics (Lactobacillus plantarum LUHS135 and L. paracasei LUHS244), prebiotics (psyllium husk), and apple pomace as an pectin source, and to evaluate viable lactic acid bacteria ...
Vita Lele +9 more
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Brief Report: Can Fecal Microbiota Transplantation Treat Depression?
JGH Open, Volume 10, Issue 1, January 2026.
Sara Benterkia, Jenny Blythe
wiley +1 more source
Journal of Medicinal Plants, 2004 Genus Plantago belongs to Plantaginaceae family. It has two important medicinal species, P. ovata Forsk. and P. psyllium L., named in common psyllium. In traditional medicine, the husk of this plant used as laxative.
H Naghdi Badi, A Dastpak, SA Ziai
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