Results 51 to 60 of about 1,204 (163)
Systematic Review and Meta‐Analysis: Plant‐Based Therapy for Irritable Bowel Syndrome
ABSTRACT Irritable bowel syndrome (IBS) is a common disorder of brain‐gut interaction that presents with abdominal pain, bloating associated with variable stool consistency. Many IBS patients prefer plant‐based preparations to pharmacological therapy; however, the utility of this approach is not well established.
Anselm Meyer +8 more
wiley +1 more source
The present study aimed to investigate the effect of psyllium husk powder, as a dietary fiber and carbohydrate substitute, on the physicochemical, colorimetric, structural quality, and consumer preference of sausages during storage. The potato starch was
Tulay Elal Mus +6 more
doaj +1 more source
Enhancing the Shelf Life of Karish Cheese Using Edible Coatings Based on Psyllium Husk Gum and Essential Oils [PDF]
Eco-friendly food packaging technologies offer a promising solution for extending the shelf life of Karish cheese. This study investigated the effect of edible coatings made from psyllium seed husk gum enriched with essential oils (clove, basil, and ...
Wafaa, M. Salama +2 more
doaj +1 more source
Psyllium supplementation is associated with changes in the fecal microbiota of horses
Objective Prophylactic supplementation of psyllium husk is recommended to enhance passage of ingested sand from the gastrointestinal tracts of horses.
Michael J. Mienaltowski +6 more
doaj +1 more source
Multiple External Invasive Root Resorption and Calcification in Systemic Sclerosis—Case Report
ABSTRACT Aim There are few reports in the literature of multiple external invasive root resorption (EIRR) lesions in patients with systemic sclerosis (SSc), and an association between root resorption and SSc is not well established. We report the only case that comprehensively illustrates—with the combination of histopathology, cone beam computed ...
Jee‐Yun Leung +3 more
wiley +1 more source
Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread
Psyllium husk powder was investigated for its ability to improve the quality and shelf life of gluten-free bread. Gluten-free bread formulations containing 2.86%, 7.14%, and 17.14% psyllium by flour weight basis were compared to the control gluten-free ...
Camilly Fratelli +5 more
doaj +1 more source
A green CZE–UV alternative method for quantifying SCFAs in human stool with cost‐effective and automatization, informative data about patients through reduced sample preparation and minimal consumable. CE is simple and robust equipment for routine clinical laboratory workflows, supporting physicians with information that enhances the accuracy of ...
Olívia B. O. Moreira +6 more
wiley +1 more source
Abstract Objectives Functional constipation (FC) is common in childhood, significantly impacting quality of life. Since the 2014 international guideline, new evidence has been published, and methods on making guidelines have developed. This treatment guideline for FC in children aged 0–18 years is a collaborative effort of the European and North ...
Morris Gordon +17 more
wiley +1 more source
This study aimed to develop a nutritionally enhanced strawberry jam by partially replacing sugar with psyllium husk, a functional dietary fiber known for its water-binding and gel-forming capabilities.
A. A. Baioumy +6 more
doaj +1 more source
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source

