Results 31 to 40 of about 1,204 (163)
The Effect of Psyllium Husk on Intestinal Microbiota in Constipated Patients and Healthy Controls. [PDF]
Int J Mol Sci, 2019 Psyllium is a widely used treatment for constipation. It traps water in the intestine increasing stool water, easing defaecation and altering the colonic environment. We aimed to assess the impact of psyllium on faecal microbiota, whose key role in gut physiology is being increasingly recognised.
Jalanka J +9 more
europepmc +4 more sources
Carboxymethyl cellulose and psyllium husk in gluten-free pasta
Foods and Raw Materials, 2022 Formulating high-quality pasta from wheat-free materials is a technological challenge. We aimed to make gluten-free pasta with carboxymethyl cellulose and psyllium husk and evaluate their effect on the quality of the final product. Gluten-free pasta was produced from rice flour, white corn flour, potato starch, soy protein isolate, and carboxymethyl ...
Siham Faheid +4 more
openaire +2 more sources
How drying methods can influence the characteristics of mucilage obtained from chia seed and psyllium husk [PDF]
Ciência Rural, 2020 : The influence of drying methods (oven drying at 50 °C, and freeze drying) on the centesimal composition, functional characteristics and rheological properties of mucilage obtained from chia seed and psyllium husk were investigated.
Jéssica Loraine Duenha Antigo +2 more
doaj +1 more source
PSYLLIUM HUSK TO INCREASE HDL-CHOLESTEROL
The Professional Medical Journal, 2010 Objectives: To examine the effects of Psyllium husk on HDL-Cholesterol. Design: Single blind placebo controlled study. Place and Duration of Study: Study was conducted at department of Pharmacology and therapeutics at Basic Medical Sciences Institute (BMSI), Jinnah Postgraduate Medical Centre (JPMC), Karachi, from January 2006 to July 2006. Patient and
SAMINA KARIM +5 more
openaire +2 more sources
International Journal of Food Properties, 2022 “Soluble” type dietary fibre contains polysaccharides with monomer constituents that play a major role in lowering the glycemic index of food (“low-GI”) and improving colonic health through gut microbiome fermentation.
Harsha Suresh +3 more
doaj +1 more source
Development of a technique for psyllium husk mucilage purification with simultaneous microencapsulation of curcumin. [PDF]
PLoS One, 2017 This study focused on evaluating a technique for the psyllium husk mucilage (PHM) purification with simultaneous microencapsulation of curcumin. PHM was extracted with water and purified with ethanol. For the mucilage purification and simultaneous microencapsulation, an ethanolic solution of curcumin was used.
Monge Neto AÁ +4 more
europepmc +5 more sources
Sodium ion interaction with psyllium husk (Plantago sp.)
Food & Function, 2016 The nature of and factors effecting sodium interaction with psyllium were investigated in vitro . The feasibility of use of psyllium husk to reduce the bioavailable fraction of ingested sodium is demonstrated.
M. A. Jimoh +5 more
openaire +3 more sources
Exploration of Encapsulated Modified Psyllium Husk for Preparation of Probiotic Basundi [PDF]
Asian Journal of Dairy and Food Research, 2021 Background: The dairy industry is one of the largest industries in India. The exports were made to 105 countries in the world. Dairy production is one of the major sustenance factors for the rural economy of India. Notably, India ranks first in Isabgol production (98%) and is the sole supplier of seeds and husk in the international market.
H.W. Deshpande +2 more
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Современная наука и инновации, 2023 In this article, the authors consider the possibility of using hydrocolloids from psyllium as a stabilizing additive to improve the structural and mechanical properties of fermented dairy products, in particular yoghurts.
O. E. Krotova +2 more
doaj +1 more source
Possible use of psyllium husk as a release retardant
Indian Journal of Pharmaceutical Sciences, 2007 Various hydrophilic polymers from synthetic origin such as methylcellulose, PEGs, HPMC as well as those from natural world such as guar gum, tragacanth, xanthan gum have been used to formulate oral sustained release formulations. Psyllium husk has the ability to swell 10-14 times of its original volume and form a hydrogel.
Supriya Shidhaye, VJ Kadam, Angira Desai
openaire +1 more source