Influence of Psyllium husk (Plantago ovata) on Bread Quality [PDF]
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2017 It is well supported that a significant intake of dietary fibre reduces the risk of several chronic diseases. The development of staple foods enriched with fibre is an important contribution to a broader supply of food products with health beneficial ...
Simona Maria MAN +4 more
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Effect of psyllium husk on low anterior resection syndrome after rectal cancer surgery—a pilot prospective cohort study [PDF]
Frontiers in SurgeryIntroductionLow anterior resection syndrome (LARS) is a frequent, undesired consequence of rectal cancer surgery. Psyllium husk has been suggested as a nutritional supplement in the management of LARS, but without trial-based evidence of its effect.
Silje Stensholt Holte +11 more
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Rapid microwave-assisted combined extraction and image-guided purification of Psyllium husk hydrocolloids: Structure, amino acid profiling, and functional properties [PDF]
Food Chemistry: XThis study reports an innovative, rapid microwave-assisted combined extraction method integrated with image-guided purification for extracting Psyllium husk mucilage (PHM).
Mansuri M. Tosif +8 more
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CYTA - Journal of FoodPsyllium husk, derived from the seeds of Plantago ovata, is a well-recognized dietary fiber with diverse applications in the food industry, waste treatment, and health management.
Aynadis Molla Asemu
exaly +3 more sources
Enhancing Gluten-Free Bread Production: Impact of Hydroxypropyl Methylcellulose, Psyllium Husk Fiber, and Xanthan Gum on Dough Characteristics and Bread Quality [PDF]
FoodsThe demand for gluten-free products has increased due to improved diagnoses and awareness of gluten-related issues. This study investigated the effect of HPMC, psyllium, and xanthan gum in gluten-free bread formulations.
Ramón Torres-Pérez +5 more
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Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2019 The seed husk of psyllium (Plantago ovate Forsk) has a long history of use as a dietary fiber supplement and in traditional herbal medicine, it has been used for treating various disorders.
S. Nikzad, S. Bahramian
doaj +1 more source
Effects of Psyllium Husk on Metabolic Regulators, Insulin Resistance, and SIRT6 in Liver and Muscle of Type 2 Diabetic Rats. [PDF]
Vet Med SciThe effects of psyllium husk supplementation on metabolic regulators, insulin resistance markers, and SIRT6 expression in the liver and skeletal muscle tissues of type 2 diabetic rats were investigated. PHP demonstration has significant beneficial effects by partially improving metabolic dysfunctions and increasing antioxidant capacity in T2DM ...
Ümit F +5 more
europepmc +2 more sources
3D Printing of Biomass–Fungi Composite Material: Effects of Mixture Composition on Print Quality
Journal of Manufacturing and Materials Processing, 2021 It is known that 3D printing can facilitate greater design flexibility in the printing of custom shapes for packaging and construction applications using biomass–fungi composite materials.
Abhinav Bhardwaj +6 more
doaj +1 more source
Annals of Agricultural Sciences, 2021 Psyllium husk (Plantago ovata Forssk.), is an excellent source of natural soluble fiber. Arabic flatbread formulation standardized in a laboratory was scaled up for production in a commercial bakery.
Ahmed Aldughpassi +6 more
doaj +1 more source
Psyllium husk (Metamucil®) induced perennial asthma: A case report. [PDF]
Respir Med Case RepMetamucil®, a soluble fiber supplement for constipation, triggered new onset asthma symptoms in a 44-year-old sensitised nurse after a single inhaled exposure. After the initial event, she had no further exposures. She continued to face challenges with exacerbations, poor asthma control, and chronic cough.
Marwaha AS, Cockcroft D, Philipenko B.
europepmc +4 more sources