Results 41 to 50 of about 1,204 (163)
Thiol Modification of Psyllium Husk Mucilage and Evaluation of Its Mucoadhesive Applications [PDF]
Thiol functionalization of psyllium was carried out to enhance its mucoadhesive potential. Thiolation of psyllium was achieved by esterification with thioglycolic acid. Thiolation was observed to change the surface morphology of psyllium from fibrous to granular and result in a slight increase in the crystallinity and swelling.
Meenakshi Bhatia, Munish Ahuja
openaire +3 more sources
Psyllium husk gel to reinforce structure of gluten-free pasta? [PDF]
Abstract Gluten-free pasta is a technological challenge. The effect of Psyllium particle size, processing temperature and gel concentration on the quality of rice-based pasta was investigated. The rheological properties, i.e. maturation kinetics and mechanical spectra, of the Psyllium gels were studied and optimal conditions were set: 160–315 μm ...
Fradinho, Patrícia +4 more
openaire +2 more sources
A chromosome-level genome assembly of Plantago ovata
Plantago ovata is cultivated for production of its seed husk (psyllium). When wet, the husk transforms into a mucilage with properties suitable for pharmaceutical industries, utilised in supplements for controlling blood cholesterol levels, and food ...
Lina Herliana +11 more
doaj +1 more source
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
Successful use of insect‐based (Hermetia illucens) diet in dogs with food‐responsive enteropathy
Objective Diet is an integral component of the management of chronic enteropathy in dogs. The role of insect‐based diets in this disease remains unknown. The objective of this study was to evaluate the impact of an insect‐based (Hermetia illucens) diet in dogs with presumed food‐responsive enteropathy.
K. Murtagh +4 more
wiley +1 more source
Introduction: Gluten-free bread is a type of bread product made without gluten, and its consumption has increased in recent years, especially for individuals with celiac disease or driven by health considerations.
Monika Rahardjo, Monang Sihombing
doaj +1 more source
Application of Chicken Sausage Using Psyllium Husk Flour as a Natural Antioxidant [PDF]
The use of psyllium husk flour which is rich in fiber and bioactive compounds, can increase the nutritional value of chicken sausages. This study aims to develop chicken sausages using Psyllium Husk Flour (PHF) as a source of natural antioxidants. PHF is
Maritsha Dinda Putri +2 more
doaj +1 more source
Abstract Background Glucagon‐like peptide‐1 receptor agonists (GLP‐1 RAs) and dual glucose‐dependent insulinotropic polypeptide (GIP)/GLP‐1 receptor agonists have transformed the management of type 2 diabetes and obesity. Gastrointestinal (GI) adverse events are the most common limitation of these therapies and a leading cause of discontinuation ...
Vikash Singhani +6 more
wiley +1 more source
The authors report a case series describing four patients who developed small bowel obstruction following the use of psyllium seed husk as an oral contrast agent for computed tomography or magnetic resonance enterography.
Yingming Amy Chen +5 more
doaj +1 more source
Biocrust Amendments to Topsoils Facilitate Biocrust Restoration in a Post-mining Arid Environment
Soil cryptogamic biocrusts provide many ecological functions in arid zone ecosystems, though their natural reestablishment in disturbed areas is slow.
Nick L. Schultz +6 more
doaj +1 more source

