Results 21 to 30 of about 1,204 (163)

The active fraction of psyllium seed husk [PDF]

open access: yesProceedings of the Nutrition Society, 2003
A series of experiments and evaluations of fractions isolated from psyllium seed husk (PSH) were used to test the overall hypothesis that a gel-forming component of PSH is not fermented and that it is this component that is responsible for the laxative and cholesterol-lowering properties of PSH.
Judith A, Marlett, Milton H, Fischer
openaire   +2 more sources

Cellulose fibrillation and interaction with psyllium seed husk heteroxylan [PDF]

open access: yesFood Hydrocolloids, 2020
© 2020 Elsevier Ltd Fibrillated cellulose (FC) and its mixture with psyllium seed husk powder (PSY) were investigated to broaden the applications of these two materials by a novel combination. Purified cellulose was processed by a colloid mill and relatively stable suspensions were obtained.
Ren, Yi   +2 more
openaire   +1 more source

Evaluation of the Physicochemical and Textural Properties of Binary Protein-Polysaccharide Hydrogels

open access: yesBiology and Life Sciences Forum, 2022
The aim of this research was to evaluate the physicochemical and textural properties of the binary hydrogels obtained using plant-based protein and prebiotic polysaccharide.
Adonis Hilal   +2 more
doaj   +1 more source

Effect of Feeding Psyllium Husk (Plantago Ovata) Herbs on Rats suffering from Hyperglycemia [PDF]

open access: yesمجلة دراسات و بحوث التربیة النوعیة, 2017
The aim of this study was to investigate the effect of replacing wheat (72% extract) with psyllium husk at three levels (5, 10 and 15%) in bread production on rheology properties, sensory characteristics, baking quality and chemical composition in ...
Mona Y. A. Mostafa
doaj   +1 more source

The use of soluble fibre for the management of chronic idiopathic large-bowel diarrhoea in police working dogs

open access: yesBMC Veterinary Research, 2021
Background Chronic intermittent or persistent diarrhoea is a common condition in dogs and may be a reflex of gastrointestinal or non-gastrointestinal disorders. Besides diarrhoea, many athletes experience other gastrointestinal symptoms.
J. C. Alves   +3 more
doaj   +1 more source

Effect of psyllium seeds and its husk on hypercholesterolemic rats

open access: yesInternational journal of health sciences, 2022
This study was performed to investigate the outcome of psyllium seeds and their husk on lipid profile for 8 weeks of hypercholesterolemic rats. A number of 36 mature male rats were split into two groups. The first six rats in the study were fed a standard diet (served as – ve control group).
Naeem M Rabeh   +2 more
openaire   +1 more source

Quality-driven reformulation of Plantago ovata enriched non-fermented beef salami. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Elal Mus T   +6 more
europepmc   +2 more sources

Rheological Characteristics of Model Gluten-Free Dough with Plantago Seeds and Husk Incorporation

open access: yesFoods, 2022
The seeds and husk of Plantago origin are rich source of dietary fiber known for its medicinal use. Despite the use of both Plantago psyllium and Plantago ovata products due to their physicochemical and nutritional properties, only the effects of ...
Ewa Pejcz, Iva Burešová
doaj   +1 more source

Psyllium (Plantago Ovata Forsk) Husk Powder as a Natural Superdisintegrant for Orodispersible Formulations: A Study on Meloxicam Tablets

open access: yesMolecules, 2019
(1) Background: In this work, we investigated the application of a natural superdisintegrant, psyllium (Plantago ovata Forsk) husk powder, for the manufacture of orodispersible meloxicam tablets. Meloxicam was chosen as a model compound for the study. (2)
Gailute Draksiene   +3 more
doaj   +1 more source

Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties [PDF]

open access: yesJournal of Food and Dairy Sciences
In the present study the effect of adding psyllium husk powder to low fat ice cream was investigated. For 45 days, the physicochemical, rheological, antioxidant scavenging activity, total phenolic compounds (TPC), and sensory qualities of all mixes and ...
safaa Mokbel   +2 more
doaj   +1 more source

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