Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Rev Bras EpidemiolLouzada MLDC, Gabe KT.
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Derivados de açúcar: internacionalização na cadeia produtiva do açúcar na segunda metade da década de 1990 [PDF]
This paper identifies a new way of sugar utilization for food industry supplying: the production of specific ingredients. It analyzes the occurrence of association among sugar mills and sugar products manufacturers in the context of productive ...
Alves, Maria Rita Pontes Assumpcao
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Marketing violations involving products that compete with breastfeeding in the vicinity of early childhood education centers and health centers: a cross-sectional study based on an audit of the retail food environment, Maceió, 2022-2023. [PDF]
Epidemiol Serv SaudeBastos ECL +4 more
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Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Epidemiol Serv SaudeJaime PC, Braga MBL.
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Performance and perception on front-of-package nutritional labeling models in Brazil. [PDF]
Rev Saude Publica, 2021 Bandeira LM +3 more
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[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]
Cad Saude PublicaPortugal LF +9 more
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Percepção do consumidor francês em relação à carne bovina estrangeira. [PDF]
, 2012 BOUROULLEC, M. D. M. +8 more
core
Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]
Epidemiol Serv SaudeAzevedo SPF, Damião JJ, Castro IRR.
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Development and evaluation of food environment audit instrument: AUDITNOVA. [PDF]
Rev Saude Publica, 2019 Borges CA, Jaime PC.
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