Results 141 to 150 of about 114,514 (356)

Optimization of Ultrasound‐Assisted Extraction of Seabuckthorn (Hippophae salicifolia) Seed Oil With the Use of Response Surface Methodology

Future Postharvest and Food, EarlyView.
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das, Baikuntha Jyoti Gogoi, Ajitabh Bora, D. V. Kamboj, N. L. Raju   +4 more
wiley   +1 more source

Assessing clinical sequelae of untreated caries among 5-, 12-, and 15-year-old school children in ambala district: A cross-sectional study

Journal of Indian Society of Pedodontics and Preventive Dentistry, 2018
Background: Dental caries is a public health problem globally, especially in children. Thus, it is important to quantify its clinical consequences in terms of its prevalence and severity. Aim: This study aims to assess the prevalence and severity of oral
Jasneet Sudan, Girish Malleshappa Sogi, L Koretigire Veeresha   +2 more
doaj   +1 more source

Mitochondria ATP Pro‐Ferroptosis by Adjusting the Conversion of PUFA to PUFA‐PLs

MedComm – Oncology
ABSTRACTFerroptosis is a form of iron‐dependent regulated necrosis characterized by the abnormal accumulation of peroxidized phospholipids containing polyunsaturated fatty acids (PUFA‐PLs). The conversion of PUFA to PUFA‐CoA is critical for the synthesis of PUFA‐PLs and is reliant on ATP, yet the role of mitochondrial ATP production in regulating ...
Chaoyi Xia, Lianchao Gao, Jingshu Min, Caiyun Fu   +3 more
openaire   +1 more source

Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA [PDF]

, 2014
In the present study, salmon products available from UK retailers were analysed to determine the levels of n-3 long-chain PUFA (LC-PUFA), a key determinant of nutritional quality. There was a wide variation in the proportions and absolute contents of EPA
Tocher, Douglas R, Bell, J Gordon, Dick, James R, Henriques, Joao   +3 more
core   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Dietary Supplementations and Depression

Journal of Multidisciplinary Healthcare, 2022
Jihan Nurul Thurfah,1,2,* Christine,1,2,* Petrus Putra Bagaskhara,1,2,* Sofa Dewi Alfian,1,3 Irma Melyani Puspitasari1,3 1Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Universitas Padjadjaran, Sumedang, West Java ...
Thurfah JN, Christine, Bagaskhara PP, Alfian SD, Puspitasari IM   +4 more
doaj  

Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects

Journal of Nutritional Science, 2012
Previous studies have shown that fish protein, as well as marine n-3 PUFA, may have beneficial effects on cardiovascular risk profile. The objectives of this study were to investigate the combined effects of fish gelatine (FG) and n-3 PUFA ...
Éliane Picard-Deland, Charles Lavigne, Julie Marois, Julie Bisson, S. John Weisnagel, André Marette, Bruce Holub, Eugene Chu, Jiri Frohlich, John S. Hill, Hélène Jacques   +10 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review

Amerta Nutrition
Background: Metabolic syndrome is a significant risk factor for both type 2 diabetes mellitus and cardiovascular disease, with a high prevalence in Asia Pacific, particularly in Indonesia.
Amalia Rani Setyawati, Gemala Anjani, Endang Mahati   +2 more
doaj   +1 more source

The correlation between untreated caries and the nutritional status of 6–12 years old children in the Medan Maimun and Medan Marelan sub-district

Dental Journal, 2018
Background: In Indonesia, dental caries constitute one of the most common dental health problems in children. Untreated dental caries will cause both pain and inconvenience when eating, resulting in a reduced appetite which can negatively affect the Body
Siti Salmiah, L. Luthfiani, Zulfi Amalia, Deandini Kusumah   +3 more
doaj   +1 more source