Results 121 to 130 of about 80,002 (308)

HUBUNGAN FREKUENSI KONSUMSI SUSU KEMASAN DENGAN INDEKS PUFA/pufa ANAK USIA 10-11 TAHUN DI SDN TUNJUNGSEKAR 1 KOTA MALANG [PDF]

, 2017
ABSTRAK Anak-anak pada usia 10-11 tahun rentan terhadap pertumbuhan dan perkembangan karies gigi karena memiliki kebiasaan jajan makanan dan minuman  manis, salah satunya adalah susu kemasan.
Trining Widodorini, Della Oktavia, Dini Rachmawati   +2 more
core  

Optimization of Ultrasound‐Assisted Extraction of Seabuckthorn (Hippophae salicifolia) Seed Oil With the Use of Response Surface Methodology

Future Postharvest and Food, EarlyView.
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das, Baikuntha Jyoti Gogoi, Ajitabh Bora, D. V. Kamboj, N. L. Raju   +4 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Top 10 lipid and gene expression markers associated with ω6 PUFA- and ω3 PUFA-derived oxylipins¹.

, 2019
Top 10 lipid and gene expression markers associated with ω6 PUFA- and ω3 PUFA-derived oxylipins1.
Melinda H. Spooner (6551933), Weijian Zhang (446407), Manuel Garcia-Jaramillo (6551930), Donald B. Jump (498480), Christiane V. Löhr (418937), Carmen P. Wong (512550)   +5 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Evaluation of the anti-inflammatory effects of different types and concentrations of omega-3 polyunsaturated fatty acids (PUFA) in pullet and laying hen diets [PDF]

The inclusion of omega-3 polyunsaturated fatty acids (PUFA), alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA)in poultry diets has focused largely on enriching eggs for human consumption.
Li, Shengnan
core  

Anti‐Inflammatory Effects of Punicic Acid and Its Molecular Mechanisms in RAW264.7 Cells and Zebrafish

Food Safety and Health, EarlyView.
Punicic acid (PA) was enriched and purified from PSO by molecular distillation with significant anti‐inflammatory activity to RAW264.7 cells, as well as to zebrafish. Anti‐inflammatory mechanism involved regulating NF‐κB and MAPK signaling pathways. ABSTRACT Punicic acid (PA) is the main fatty acid in pomegranate seeds, which shows multiple biological ...
Mengqi Zhang, Caiyun Feng, Mengyao Zhu, Xu Guo, Yingying Chen, Wenwen Hu, Fei Dong, Jinyue Sun, Chao Liu   +8 more
wiley   +1 more source

Hubungan Frekuensi Konsumsi Susu Kemasan Dengan Indeks Pufa/Pufa Anak Usia 10-11 Tahun Di Sdn Tunjungsekar 1 Kota Malang [PDF]

, 2016
Anak-anak pada usia 10-11 tahun rentan terhadap pertumbuhan dan perkembangan karies gigi karena memiliki kebiasaan jajan makanan dan minuman manis, salah satunya adalah susu kemasan. Pada tahun 2013, dari 25,2% penduduk Indonesia berumur 10-14 tahun yang
Oktavia, Della
core  

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Regression analysis of markers of inflammation, fibrosis and hepatic PUFA.

, 2016
Linear regression analysis was used to assess the association between hepatic PUFA and plasma TLR2 activation [A]: ω3 PUFA versus TLR2 activation; [B]: ω6 PUFA versus TLR2 Activation] and hepatic LoxL2 transcript abundance [C]: ω3 PUFA versus LoxL2 mRNA;
Donald B. Jump (498480), Kelli A. Lytle (845564)   +1 more
core   +1 more source