Results 111 to 120 of about 80,002 (308)
Dietary Supplementations and Depression
Journal of Multidisciplinary Healthcare, 2022 Jihan Nurul Thurfah,1,2,* Christine,1,2,* Petrus Putra Bagaskhara,1,2,* Sofa Dewi Alfian,1,3 Irma Melyani Puspitasari1,3 1Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Universitas Padjadjaran, Sumedang, West Java ...
Thurfah JN +4 more
doaj
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Perceived oral health and disease experience among adults in Sierra Leone: An exploratory study
Journal of Public Health in AfricaBackground: Oral health often receives low priority in fragile countries like Sierra Leone (SL), which have constrained health systems and resources. Aim: To explore both normative and perceived oral health needs of adults in SL to guide strategies for ...
Swapnil G. Ghotane +5 more
doaj +1 more source
Vitamin E function and requirements in relation to PUFA. [PDF]
, 2015 Vitamin E (?-tocopherol) is recognised as a key essential lipophilic antioxidant in humans protecting lipoproteins, PUFA, cellular and intra-cellular membranes from damage.
Daniel Raederstorff +9 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Saturated fats (SFAs) play a complex role in health; therefore, their intake has been a topic of debate in the field of nutrition science. Therefore, this article emphasizes the importance of a balanced diet rather than SFA, considering genetic and metabolic differences, and advocates for the reconsideration of dietary guidelines based on the ...
Akash Kumar +7 more
wiley +1 more source
Mitochondria ATP Pro‐Ferroptosis by Adjusting the Conversion of PUFA to PUFA‐PLs
MedComm – OncologyABSTRACTFerroptosis is a form of iron‐dependent regulated necrosis characterized by the abnormal accumulation of peroxidized phospholipids containing polyunsaturated fatty acids (PUFA‐PLs). The conversion of PUFA to PUFA‐CoA is critical for the synthesis of PUFA‐PLs and is reliant on ATP, yet the role of mitochondrial ATP production in regulating ...
Chaoyi Xia +3 more
openaire +1 more source
, 2022 The first trial compared tissue omega-3 long chain polyunsaturated fatty acid (n-3 LC-PUFA) content between the landlocked Grand Lake strain (GL) and the farmed Saint John River (SJR) strain.
Zhang, Zeyu
core
Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh +2 more
wiley +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source