Results 111 to 120 of about 114,514 (356)

Analyzing the Impact of an 8-Week Structured Physical Activity Program on Health-Related Fitness in Bhutanese Seventh-Grade Students

Physical Education Theory and Methodology
Objectives. This study aimed to evaluate the impact of an 8-week physical activity program (PAP) on health-related fitness (HRF) components of seventh graders in Bhutan.
Gayley Lhendup, Pufa Savagpun, Arphat Tiaotrakul   +2 more
doaj   +1 more source

Simultaneous Enrichment of Eggs With PUFAs and Antioxidants [PDF]

, 2008
The recent data indicate that a designer egg enriched in vitamin E, lutein, DHA, and Se can be not only a good nutritional product but also a good vector for the delivery of four essential nutrients vital for human health. A crucial feature of these designer eggs is the synergistic combination of n-3 fatty acids with major antioxidants, vitamin E ...
Surai, PF, Papazyan, TT, Sparks, NHC, Speake, BK   +3 more
openaire   +2 more sources

Composition of common milk (COM-M), milk enriched with polyunsaturated fatty acids (PUFA-M), and milk enriched with PUFA and polyphenols (PUFA/P-M)¹.

, 2018
Composition of common milk (COM-M), milk enriched with polyunsaturated fatty acids (PUFA-M), and milk enriched with PUFA and polyphenols (PUFA/P-M)1.
Emerson H. Yoshimura (3818125), Nadine W. Santos (3818134), Sílvia C. de Aguiar (5100779), Cecília E. Mareze-da-Costa (5100782), Anacharis B. Sá-Nakanishi (5100785), Lucia M. Zeoula (3818146), Erica Machado (3818137), Bruna C. Agustinho (3818122), Lucelia M. Pereira (3818128)   +8 more
core   +1 more source

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

Animal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen, Xiangfang Tang, Yimin Zhuang, Shengjun Zhao, Ying Ren, Xiaokang Lv   +5 more
wiley   +1 more source

Impact of enriching larval brine shrimp (Artemia sp.) with a supplement containing polyunsaturated fatty acids on their growth and mortality

Archives of Polish Fisheries, 2015
The aim of the study was to determine the impact the commercial supplement S.presso (INVE Aquaculture, Belgium), a source of polyunsaturated fatty acids to enrich the proximate composition of brine shrimp (Artemia sp.), had on their growth and mortality.
Prusińska Maja, Kushniry Olga, Khudyi Oleksii, Khuda Lidiia, Kolman Ryszard   +4 more
doaj   +1 more source

Variation in fatty acids in chicken meat as a result of a lupin-containing diet

Czech Journal of Animal Science, 2010
This study was designed to verify the effect of diets containing lupin meal on the composition of fat in meat from fattened broiler chickens. It follows from the results that an increasing level of lupin meal (E1 and E2) resulted in a gradual decrease in
E. Straková, P. Suchý, I. Herzig, P. Hudečková, Š. Ivanko   +4 more
doaj   +1 more source

Pparγ Is Involved in the Transcriptional Regulation of Liver LC-PUFA Biosynthesis by Targeting the Δ6Δ5 Fatty Acyl Desaturase Gene in the Marine Teleost Siganus canaliculatus [PDF]

, 2019
As the first marine teleost demonstrated to have the ability of long-chain polyunsaturated fatty acids (LC-PUFA) biosynthesis from C18 PUFA precursors, the rabbitfish Siganus canaliculatus provides us a unique model for clarifying the regulatory ...
You, Cuihong, Tocher, Douglas R, Yin, Ziyan, Li, Yuanyou, Dong, Yewei, Wang, Shuqi, Monroig, Óscar   +6 more
core   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Effect of Lactobacillus plantarum LS/07 in combination with flaxseed oil on the microflora, enzymatic activity, and histological changes in the development of chemically induced precancerous growth in the rat colon

Czech Journal of Animal Science, 2014
This experimental study showed the effect of L. plantarum LS/07 on the changes in total counts of coliform bacteria, enzymatic activities, cytokine and histological changes in the colonic mucosa, chemically induced by the application of 1.2 ...
L. Strojný, J. Štofilová, E. Hijová, V. Szabadosová, R. Salaj, I. Bertková, A. Chmelárová, D. Čokášová, B. Pramuková, A. Brandeburová, A. Bomba, N. Bobrov, P. Suchánek   +12 more
doaj   +1 more source

Effect of dietary n‐3 PUFA supplementation on the muscle transcriptome in older adults

Physiological Reports, 2016
Dietary fish oil‐derived n‐3 PUFA supplementation can increase muscle mass, reduce oxygen demand during physical activity, and improve physical function (muscle strength and power, and endurance) in people.
J. Yoshino, Gordon I. Smith, Shannon C. Kelly, Sophie Julliand, Dominic N. Reeds, B. Mittendorfer   +5 more
semanticscholar   +1 more source