Results 131 to 140 of about 114,514 (356)

Cloning and characterization of Lxr and Srebp1, and their potential roles in regulation of LC-PUFA biosynthesis in rabbitfish Siganus canaliculatus [PDF]

, 2016
Rabbitfish Siganus canaliculatus was the first marine teleost demonstrated to have the ability to biosynthesize C20-22 long-chain polyunsaturated fatty acids (LC-PUFA) from C18 PUFA precursors, which is generally absent or low in marine teleosts.
You, Cuihong, Zhang, Qinghao, Monroig, Oscar, Zhu, Wendi, Óscar Monroig, Qinghao Zhang, Xie, Dizhi, Li, Yuanyou, Cuihong You, Wendi Zhu, Fang Liu, Tocher, Douglas R, Shuqi Wang, Dizhi Xie, Wang, Shuqi, Yuanyou Li, Liu, Fang, Douglas R. Tocher   +17 more
core   +1 more source

Systemic aging fuels heart failure: Molecular mechanisms and therapeutic avenues

ESC Heart Failure, Volume 12, Issue 2, Page 1059-1080, April 2025.
Abstract Systemic aging influences various physiological processes and contributes to structural and functional decline in cardiac tissue. These alterations include an increased incidence of left ventricular hypertrophy, a decline in left ventricular diastolic function, left atrial dilation, atrial fibrillation, myocardial fibrosis and cardiac ...
Zhuyubing Fang, Umar Raza, Jia Song, Junyan Lu, Shun Yao, Xiaohong Liu, Wei Zhang, Shujuan Li   +7 more
wiley   +1 more source

Association of Dental Caries with Odontogenic Infections and Nutritional Status in an Orphanage of Raichur District: A Cross-sectional Study

Journal of Indian Association of Public Health Dentistry
Aim: The aim of the study was to assess the association of nutritional status and dental caries in children at an orphanage in Raichur city, Karnataka.
Ritu Gupta, Arun Kumar Acharya, Nidhi Puri, Ipseeta Menon, Akshay Rathore, Dipanshi Sharma   +5 more
doaj   +1 more source

Storage efficiency into chicken body and n-3 PUFA, n-6 PUFA, tocols and carotenes intake.

, 2022
Grey full bar represents the storage efficiency expressed as OUT/IN ratio; black empty dot represents n-3 PUFA (a), n-6 PUFA (b), tocols (c) and carotenes (d) intakes expressed as mg/life. SG1: Rowan Ranger, SG2: Naked Neck, SG3: RedJA, SG4: Ranger Gold,
Alice Cartoni Mancinelli (14041022), Diletta Chiattelli (14041037), Simona Mattioli (14041019), Alessandro Dal Bosco (14041025), Claudia Ciarelli (14041028), Monica Guarino Amato (14041031), Elisa Angelucci (14041034), Cesare Castellini (4536076)   +7 more
core   +1 more source

Intestinal microbiome alterations in pediatric epilepsy: Implications for seizures and therapeutic approaches

Epilepsia Open, EarlyView.
Abstract The intestinal microbiome plays a pivotal role in maintaining host health through its involvement in gastrointestinal, immune, and central nervous system (CNS) functions. Recent evidence underscores the bidirectional communication between the microbiota, the gut, and the brain and the impact of this axis on neurological diseases, including ...
Teresa Ravizza, Greta Volpedo, Antonella Riva, Pasquale Striano, Annamaria Vezzani   +4 more
wiley   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Bioproductive Parameters and Fatty Acids Profile of the Meat from Broilers Treated With Flax Meal and Grape Seeds Meal

Scientific Papers Animal Science and Biotechnologies, 2023
The 3-week feeding trial was conducted on 120, Cobb 500 chicks (14 days) assigned to two groups (C, E). Compared to C diet formulation (corn, wheat, soybean meal and flax meal as basic ingredients), E diet formulation also included 3% grape seeds meal as
Margareta Olteanu, Rodica Diana Criste, Tatiana Dumitra Panaite, Mariana Ropota, Petru Alexandru Vlaicu, Raluca Paula Turcu   +5 more
doaj  

Effect of Different Cooking Processes on the Proximate Composition, Fatty Acids and Nutritional Quality Indices of Labeo rohita from Loktak Lake in Manipur, India [PDF]

Research and Innovation in Food Science and Technology
Fish contains high-quality proteins, PUFA (polyunsaturated fatty acids), vitamins and minerals, which may be affected due to different cooking processes by causing protein and lipid oxidation.
Heikham Dayami, Chungkham Sarojnalini, Bronson Kumar Khangembam   +2 more
doaj   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Effects of dietary polyunsaturated fatty acid/vitamin E (PUFA/tocopherol) ratio on antioxidant defence mechanisms of juvenile gilthead sea bream (Sparus aurata L., Osteichthyes, Sparidae) [PDF]

, 2000
Lipid peroxidation, specifically polyunsaturated fatty acid (PUFA) oxidation is highly deleterious, resulting in damage to cellular biomembranes, and may be a principal cause of several diseases in fish including jaundice and nutritional muscular ...
Diaz, Esther, Tocher, Douglas R, Bell, J Gordon, Mourente, Gabriel   +3 more
core   +1 more source