Results 181 to 190 of about 113,584 (291)

Letter: Are PUFA harmful? [PDF]

BMJ, 1973
openaire   +2 more sources

Portable Photobioreactor‐Based Stock Culture of Skeletonema costatum for Sustainable Live Feed Production in Shrimp Hatcheries of Bangladesh

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
This study develops a portable photobioreactor in which Skeletonema costatum growth is optimized using Box‐Behnken design. The physico‐chemical parameters, such as temperature, salinity and pH are standardized to maximize culture duration and biomass production. The optimized biomass exhibits high protein content and essential fatty acids, particularly
Zahidul Islam, Turabur Rahman, Shafiqur Rahman, Anuradha Bhadra   +3 more
wiley   +1 more source

Effects of duration of a plant-based diet stimulus at first feeding on nutritional programming in Atlantic salmon (Salmo salar). [PDF]

Fish Physiol Biochem
Gong X, Sprague M, McMillan S, Gómez-Requeni P, Norambuena F, Martin SAM, Tocher DR, Betancor MB.   +7 more
europepmc   +1 more source

Milk Fatty Acid Dynamics in Cows Grazing Standard and Multispecies Pastures Under Two Management Systems

New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
This study evaluated the influence of three pasture‐management systems on milk fatty acid (FA) profiles in New Zealand dairy cows: standard–contemporary (STD–CON), diverse–contemporary (DIV–CON), and diverse–regenerative (DIV–REG). The STD–CON pastures consisted of ryegrass–clover, whereas diverse pastures included up to 16 species of grasses, legumes,
Yaliska Moreno‐González, Nicolas López‐Villalobos, Daniel Donaghy, Ignacio F. López, Benjamin Carter, Fernando J. Roca Fraga, J. Eruera Tait‐Jamieson, Stephen E. Holroyd, Alastair MacGibbon   +8 more
wiley   +1 more source

Nutraceuticals for the management of weight and inflammation-related complications in obesity: a pediatric perspective. Systematic review and network meta-analysis. [PDF]

Front Nutr
Zuccotti G, Gatti A, Rossi V, Cordaro E, Calcaterra V.   +4 more
europepmc   +1 more source

Editorial: Are PUFA harmful? [PDF]

BMJ, 1973
openaire   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3686-3695, April 2026.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

Prokaryotic PfaB is a terminal acyltransferase that determines the final PUFA product. [PDF]

Protein Sci
Lofeudo N, Martín A, Jácome M, Wan X, Lucas M, Moncalián G.   +5 more
europepmc   +1 more source

Fatty acid composition and sensory acceptability of dry cured ham influenced by linseed oil, fish oil or microalgae included in the pig feed [PDF]

, 2010
De Smet, Stefaan, Raes, Katleen, Van Mullem, Danny, Vossen, Els   +3 more
core   +1 more source

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3876-3884, April 2026.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, María Teresa Díaz‐Chirón, Javier Mateo, Rafael A. Roldán, Silvia López‐Feria, María Dolores Carro   +7 more
wiley   +1 more source