Results 211 to 220 of about 113,584 (291)

Differential Effects of Saturated and Unsaturated Fatty Acids on Colorectal Cancer via IDO1 Signaling

Cancer Medicine, Volume 15, Issue 3, March 2026.
ABSTRACT Background Colorectal cancer (CRC) incidence has risen significantly in China, potentially linked to dietary Westernization and increased consumption of high‐fat diets (HFD). Methods This study examines the differential effects of various fatty acids—saturated (palmitic acid, PA), monounsaturated (oleic acid, OA), and polyunsaturated ...
Shulin Zhang, Jing Zhang, Jiaqi Chen, Abdel Nasser B. Singab, Guang Yang, Jiaxuan Li, Peiyao Li, Songlin Wu, Di Zhao, Junhua Sun, Lifen Gao, Guimei Lin, Guanying Yu, Yanfeng Iv, Hongbo Wang, Lin Yuan, Lan Ye   +16 more
wiley   +1 more source

Fat source-dependent effects of lysophospholipid and inulin supplementation in broilers: Impacts on performance, muscle fatty acids, digestibility, enzyme activity, and intestinal morphology. [PDF]

Poult Sci
Rahimpour M, Taherpour K, Ghasemi HA, Shirzadi H.   +3 more
europepmc   +1 more source

Comparative Analysis of Akerma and Bouchouk Guergour Olive Oils Varieties: Physicochemical Analysis, Quality, and Bioactivity Evaluation

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT The current study investigated the dynamic of the ripening process, oil yield, physicochemical properties, and wound healing activity of two olive varieties, namely Akerma and Bouchouk Guergour. The ripening index revealed that Akerma matured at a slower rate compared to the Bouchouk Guergour variety.
Samir Sahli, Nabila Souilah, Hamdi Bendif, Amar Benmahammed, Saliha Dahamna, Ramazan Erenler, Walid Elfalleh, İbrahim Demirtaş, Fehmi Boufahja, Stefania Garzoli   +9 more
wiley   +1 more source

Integration of Serum and Liver Metabolomics with Antioxidant Biomarkers Elucidates Dietary Energy Modulation of the Fatty Acid Profile in Donkey Meat. [PDF]

Antioxidants (Basel)
Li L, Zhao Y, Guo Y, Shi B, Zhang J, Meng F, Hui F, Zhang Q, Guo X, Yan S.   +9 more
europepmc   +1 more source

The multifaceted roles of the ACSL family in cancer: Metabolic reprogramming, ferroptosis regulation and tumour immune microenvironment remodelling

Clinical and Translational Medicine, Volume 16, Issue 3, March 2026.
The acyl‐CoA synthetase long‐chain (ACSL) family consists of five members, which exhibit a synergistic effect in promoting tumour lipid metabolism for energy supply. Specifically, ACSL3 and ACSL4 have antagonistic effects on the mechanisms related to ferroptosis in tumour cells.
Haocai Li, Weijian Wang, Juncheng Zhan, Yuxiang Xiao, Xiaoping Chen, Chen Su, Peng Zhu   +6 more
wiley   +1 more source

The relationship between intake of dietary omega-3 and omega-6 fatty acids and sleep quality in older adults with diabetes: A hospital-based analysis. [PDF]

Medicine (Baltimore)
Wang LJ, Shen YP, Xu MF, Cao TT.
europepmc   +1 more source

Consumer resilience suppresses the recovery of overgrazed ecosystems

Ecological Applications, Volume 36, Issue 2, March 2026.
Abstract Many heterotroph species perish when faced with severe food limitation; others can persist, adapt, and thrive. Sea urchins are emblematic of this paradox: they can overgraze kelp forests to form barren habitats, but can then survive for decades in these nutritionally depauperate seascapes.
Nathan B. Spindel, Aaron W. E. Galloway, Julie B. Schram, Gwiisihlgaa Daniel McNeill, SG̱iids Ḵung Vanessa Bellis, Niisii Guujaaw, Jaasaljuus Yakgujanaas, Ondine Pontier, Markus Thompson, Lynn C. Lee, Daniel K. Okamoto   +10 more
wiley   +1 more source

Polyunsaturated fatty acids as a potential preventive and therapeutic intervention for metabolic dysfunction-associated steatotic liver disease and its progression to hepatocellular carcinoma. [PDF]

Front Nutr
Kouti T, Christodoulou P, Christodoulides S, Protopapa F, Michaeloudes C, Farazi PA.   +5 more
europepmc   +1 more source