Results 211 to 220 of about 148,322 (338)

Phloretin Suppresses Preadipocyte Differentiation by Targeting PPARγ/Transferrin to Activate Ferroptosis Signaling Pathway

Food Frontiers, Volume 7, Issue 2, March 2026.
Phloretin alleviates HFD‐induced obesity and suppresses adipogenesis by activating the ferroptosis pathway, potentially via targeting PPARγ and transferrin. ABSTRACT Phloretin, a plant‐derived dihydrochalcone bioactive compound, potentially modulates preadipocyte differentiation, although this remains controversial and requires further clarification ...
Jie Li, Qihui Zhu, Yang Li, Haiyu Zhao, Yi Bi, Chuanying Pan, Min Wang, Lin Han, Xianyong Lan   +8 more
wiley   +1 more source

Dietary n-3 Polyunsaturated Fatty Acids From Fish Are Associated With Better Healthy Aging Indicators: Results of the DIAPELH Study. [PDF]

J Hum Nutr Diet
Foscolou A, Pratti T, Detopoulou P, Argyri K, Nikolaou G, Kouskouti A, Malikourti A, Petrogianni M, Shurdha E, Psaroudaki E, Panoutsopoulos GI, Vamvakas S, Gioxari A.   +12 more
europepmc   +1 more source

Omega-3 long-chain PUFA intake during pregnancy and allergic disease outcomes in the offspring: a systematic review and meta-analysis of observational studies and randomized controlled trials.

American Journal of Clinical Nutrition, 2016
K. Best, M. Gold, D. Kennedy, James Martin, M. Makrides   +4 more
semanticscholar   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Impact of partial replacement of fish meal with polychaete meal (Hediste diversicolor) on growth, nutrient digestibility, fatty acid profiles, and fish-in: fish-out ratio in diets of European seabass, Dicenctrarchus labrax. [PDF]

Fish Physiol Biochem
Akbaş Y, Gümüş E, Koçer MAT, Kurtoğlu A, Aydın İ, Aktaş Ö, Pak F, Sevgili H.   +7 more
europepmc   +1 more source

The interactive impact of dietary PUFA on the deposition of DHA in the egg yolk [PDF]

, 2007
Delezie, Eveline, Huyghebaert, Gerard, Raes, Katleen, Maertens, Luc, Arnouts, Sven   +4 more
core   +1 more source

Fish oil-derived n-3 PUFA therapy increases muscle mass and function in healthy older adults.

American Journal of Clinical Nutrition, 2015
Gordon I. Smith, Sophie Julliand, Dominic N. Reeds, D. Sinacore, S. Klein, B. Mittendorfer   +5 more
semanticscholar   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Impact of dietary essential fatty acids on phospholipid composition and mitochondrial function in aged mares. [PDF]

Sci Rep
Fresa K, Catandi GD, Gonzalez-Castro R, Omar A, Whitcomb LA, Cheng MH, Chen TW, Carnevale EM, Chicco AJ.   +8 more
europepmc   +1 more source

The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content

British Journal of Nutrition, 2017
S. Houston, V. Karalazos, J. Tinsley, M. Betancor, S. Martin, D. Tocher, Ó. Monroig   +6 more
semanticscholar   +1 more source