Results 241 to 250 of about 113,584 (291)

Growth Performance, Carcass Characteristics, and Meat Quality of Lambs Fed a High-Forage, Low-Starch, High-Oil Diet. [PDF]

Foods
Jerónimo E, Guerreiro O, Silva A, Lage P, Alves H, Almeida JM, Alves SP, Bessa RJB, Santos-Silva J.   +8 more
europepmc   +1 more source

Physical and Biochemical Properties of Chan (Hyptis suaveolens (L.) Poit) Seeds Grown in Different Locations

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Physical properties of the chan seeds were determined and correlated with each other. The Pearson correlation coefficient determined the relationship between the parameters studied. Physicochemical properties of chan seeds were evaluated, determining proteins, fatty acids (linoleic acid oleic acid), and crude fiber.
Juan Alfredo Salazar‐Montoya, María Dolores Díaz‐Cervantes, Emma Gloria Ramos‐Ramírez   +2 more
wiley   +1 more source

Causal Effect of Dietary Patterns on Cerebral Small Vessel Disease: A Mendelian Randomization Study. [PDF]

Food Sci Nutr
Zeng Y, Zhao Z, Liu H, Zeng Y, Xu S, Nie S.   +5 more
europepmc   +1 more source

Co‐Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi, Homa Baghaei, Majid Mohammadhosseini, Fariborz Nahidi   +3 more
wiley   +1 more source

Alterations in lipid metabolism and blood profile in gynecological cancers - potential strategies in diagnosis and treatment. [PDF]

Front Physiol
Razghonova Y, Abacjew-Chmylko A, Czapiewska M, Wydra D, Swierczynski J, Mika A, Sledzinski T.   +6 more
europepmc   +1 more source

The Relationship Between Plant‐Based Diet Index and Quality of Life, Serum Levels of Pentraxin‐3, and Handgrip Strength in Patients on Maintenance Hemodialysis

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Adherence to a plant‐based diet was associated with reduced inflammation, improved physical strength, and better QoL, particularly in male HD patients. A plant‐based diet may offer health benefits for HD patients, but further studies are needed to establish causality.
Sara Ghaedi, Sahar Foshati, Siavash Babajafari, Fatemeh Navab, Alieh Gholaminejad, Mojgan Mortazavi, Mohammad Hossein Rouhani   +6 more
wiley   +1 more source

Maternal docosahexaenoic acid and eicosapentaenoic acid supplementation: effects and mechanisms on lipid metabolism in the offspring. [PDF]

Front Nutr
Shao C, Lin H, Yu J, Chen H, Ren Y, Ren J, Zeng Y, Wu Y, Zhang Q, Xiao X.   +9 more
europepmc   +1 more source

α‐Linolenic Acid Alleviated Intestinal Inflammation and Dyshomeostasis Induced by Obesity in Mice

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
α‐linolenic acid (ALA) could modulate intestinal immune balance and microbiota composition. ALA alleviated intestinal inflammation by suppressing the TLR4/NF‐κB signaling pathway. ABSTRACT Obesity and its associated metabolic disorders are closely linked to high‐fat diet (HFD)‐induced intestinal inflammation. In this study, we used an HFD‐induced obese
Ying Zhang, Yanxiang Li, Yue Wu, Ziyuan Wang, Jie Liu, Xiao Guan   +5 more
wiley   +1 more source

Association between polyunsaturated fatty acid intake and proteinuria in the US adult population: a study from the NHANES database. [PDF]

BMC Urol
Zhang H, Zeng QY, Zhang P.
europepmc   +1 more source