Results 241 to 250 of about 148,322 (338)

Investigating the potential of dietary iron supplementation to enhance long-chain polyunsaturated fatty acid biosynthesis in Hediste diversicolor. [PDF]

open access: yesSci Rep
Villena-Rodríguez A   +8 more
europepmc   +1 more source

NARFL Knockout Triggers Ferroptosis‐Driven Vascular Endothelial Dysfunction

open access: yesAdvanced Science, Volume 13, Issue 8, 9 February 2026.
NARFL is vital for CIA and oxidative stress resistance. NARFL deletion in HPMEC cells, zebrafish, and mice is lethal and rescued by a Ferroptosis inhibitor. NARFL deficiency disrupted its interaction with CIA proteins, decreased aconitase activity, increased IRP1 activity, induced Fe overload, and led to ferroptosis and oxidative stress, resulting in ...
Hui Hu   +15 more
wiley   +1 more source

Differentiation of Ecological Niches in Trophic Specialists From a Disturbed Lacustrine Ecosystem: Insights from the Sympatric Lake Tana Labeobarbs (Cyprinidae)

open access: yesEcology and Evolution, Volume 16, Issue 2, February 2026.
Lake Tana harbors the world's most complex adaptive radiation of cyprinids in the world. Although trophic specialization has been proven to drive this diversification, the diet of endemics has been studied using only traditional stomach content analysis.
Evgeny V. Esin   +6 more
wiley   +1 more source

Characterization of glucose transporter-targeted lipid nanoparticles for enhancing n-3 PUFA utilization in slow-growing Korat chickens. [PDF]

open access: yesSci Rep
Homyok P   +8 more
europepmc   +1 more source

PUFA-induced cell death is mediated by Yca1p-dependent and -independent pathways, and is reduced by vitamin C in yeast.

open access: yesFEMS Yeast Research, 2016
M. Johansson   +4 more
semanticscholar   +1 more source

A Novel Spectrophotometric Method for Determining the Peroxide Value of Edible Oils

open access: yeseFood, Volume 7, Issue 1, February 2026.
The current method introduces an engineered method to overcome the significant analytical interference caused by carotenoid pigments. This study demonstrates that the relatively new method enables the accurate determination of the peroxide value of edible oils.
Mahmoud Hussein Hadwan   +7 more
wiley   +1 more source

Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis

open access: yeseFood, Volume 7, Issue 1, February 2026.
Nutritional Composition of Seven Selected Seaweed Available in Bangladesh ABSTRACT This study systematically reviewed macronutrients, micronutrients, and potential health risks associated with heavy metals in seaweed. The selected seaweed species contained considerable protein (approximately 15–20 g/100 g dry weight), ash (approximately 15–28 g/100 g),
Nafisa Naoar   +7 more
wiley   +1 more source

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