Results 291 to 300 of about 148,322 (338)

Dietary fatty acids and epigenetic aging in US adults: results from the National Health and Nutrition Examination Survey. [PDF]

NPJ Aging
Bozack AK, Khodasevich D, Nwanaji-Enwerem JC, Gladish N, Shen H, Daredia S, Needham BL, Rehkopf DH, Guasch-Ferre M, Cardenas A.   +9 more
europepmc   +1 more source

Impact of <i>α</i>-linolenic acid supplementation on long-chain <i>n</i>-3 fatty acid profiles in Western, flexitarian, vegetarian, and vegan diets. [PDF]

Front Nutr
Klein L, Kipp K, Lorkowski S, Eichelmann F, Dawczynski C.   +4 more
europepmc   +1 more source

The controversial role of linoleic acid in cardiometabolic health: from molecular pathways to human studies. [PDF]

Front Nutr
Berkowitz L, Araneda P, Cofré G, Sara D, Olsen M, Urzúa I, Pérez D, Rigotti A.   +7 more
europepmc   +1 more source

Impact of Dietary Protein Levels and Gender on Carcass Characteristics and Meat Quality in Slow-Growing Ducks. [PDF]

Animals (Basel)
Jiang Y, Lu Y, Zhuang Z, Wu L, Li Y, Bai H, Bi Y, Wang Z, Chen S, Chang G.   +9 more
europepmc   +1 more source

Dietary polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in patients with COPD. [PDF]

Nutr Metab (Lond)
Zhang Y, Liang X, Luo S, Zhang Z, Zhou P, Zhou Z, Yang Y.   +6 more
europepmc   +1 more source

Rectal Microbiome Reveals the Improved Effect of Dietary Selenium Levels on Lactation Performance and Milk Fatty Acid Profiles in Lactating Donkeys. [PDF]

Animals (Basel)
Meng F, Zhao Y, Guo Y, Guo X, Zhang Q, Wang Z, Li L, Hui F, Tong M, Yan S.   +9 more
europepmc   +1 more source

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Microbial sources of polyunsaturated fatty acids (PUFAs) and the prospect of organic residues and wastes as growth media for PUFA-producing microorganisms.

FEMS Microbiology Letters, 2020
The discovery of non-fish sources of polyunsaturated fatty acids (PUFAs) is of great biotechnological importance. Although various oleaginous microalgae and fungi are able of accumulating storage lipids (single cell oils-SCOs) containing PUFAs, the ...
Maria Kothri, Maria Mavrommati, A. Elazazy, M. Baeshen, T. Moussa, G. Aggelis   +5 more
semanticscholar   +1 more source

Endogenous LC-PUFA biosynthesis capability in commercially important mollusks

Critical reviews in food science and nutrition, 2020
Mollusks are excellent dietary sources for LC-PUFA. However, the main challenge limiting mollusk production is the high mortality rate of molluskan larvae in early life cycle stages.
Karsoon Tan, Huaiping Zheng
semanticscholar   +1 more source

Red blood cell PUFAs reflect the phospholipid PUFA composition of major organs.

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2016
Numerous clinical trials examining the use of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFAs) on various health outcomes have been conducted, and fish oil remains one of the most widely used nutritional supplements. More recently, studies have begun to utilize the omega-3 index, defined as the sum of EPA+DHA in red blood cells (RBCs), as ...
J. Fenton, E. Gurzell, E. Davidson, W. Harris   +3 more
semanticscholar   +3 more sources