Results 271 to 280 of about 80,002 (308)

n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016

Frontiers in Nutrition, 2023
Yuchi Wu, Jiarong Lin
exaly  

Profiling PUFAs and PUFA-derived metabolites in polytraumatic patients

2023
Rang, M, Reinicke, M, Ceglarek, U, Zheng, L, Fuchs, C, Keß, A, Kleber, C, Osterhoff, G, Aust, G   +8 more
openaire   +1 more source

PUFA Synthases

2016
Ross Zirkle, Jim Metz
openaire   +1 more source

Omega 3 PUFA

2021
Vipul Chaudhary, Ashwini Kumar Nigam, Ashutosh Paliwal, Manoj Kumar Singh, Jalaj Kumar Gour, Vimlendu Bhushan Sinha   +5 more
openaire   +1 more source

Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk

Journal of Functional Foods, 2015
Imogen Foubert, Koenraad Muylaert, Charlotte Bruneel   +2 more
exaly  

Antioxidants, free radicals and PUFA

Prostaglandins, Leukotrienes and Essential Fatty Acids, 1994
openaire   +2 more sources

Effects of dietary n-3 LC-PUFA/n-6 C18 PUFA ratio on growth, feed utilization, fatty acid composition and lipid metabolism related gene expression in black seabream, Acanthopagrus schlegelii

Aquaculture, 2019
Qicun Zhou, Ye Yuan
exaly  

PUFA

2015
openaire   +1 more source

PUFA salt formulations (I)

2021
FUNDA ELGER, HUG DENIS, KRAINZ ODILE, MCDONNELL SEAN, RAMNARAIN SHAKUNTALA, SUMNER CASEY, TANG QIONG   +6 more
openaire   +2 more sources

n-3 PUFA Sources (Precursor/Products): A Review of Current Knowledge on Rabbit

Animals, 2019
Simona Mattioli, Maria Rodríguez, Castellini C   +2 more
exaly