Results 71 to 80 of about 80,002 (308)

Comparison of Oral and Dental Health of Children in Need of Special Care According to Disability Status

open access: yesAhi Evran Medical Journal
Purpose: This study aimed to compare oral hygiene, trauma incidence, DMFT, dmft, PUFA, pufa, and the PUFA/pufa index among children with special health care needs based on their disability status.
Semsettin Yildiz, Bahar Tekin
doaj   +1 more source

Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss) [PDF]

open access: yes, 2016
Most studies on dietary vegetable oil in rainbow trout (Oncorhynchus mykiss) have been conducted on a background of dietary EPA (20 : 5n-3) and DHA (22 : 6n-3) contained in the fishmeal used as a protein source in aquaculture feed. If dietary EPA and DHA
Collins, Robert O   +9 more
core   +1 more source

Genome wide identification and functional characterization of two LC-PUFA biosynthesis elongase (elovl8) genes in rabbitfish (Siganus canaliculatus) [PDF]

open access: yes, 2020
Elongases of very long-chain fatty acids (Elovls) catalyze the rate-limiting step of the elongation pathway that results in net 2‑carbon elongation of pre-existing fatty acyl chains.
Wen, Zhengyong   +7 more
core   +1 more source

Ursolic Acid Alleviates Orchitis via Modulating Ferroptosis in Peritubular Myoid Cells of Testis

open access: yesAnimal Research and One Health, EarlyView.
Ursolic acid modulates key ferroptosis‐related pathways in the peritubular myoid cells of the testis in forest musk deer. ABSTRACT Chronic stress adversely affects reproductive health, increasing susceptibility to pathologies such as orchitis. Additionally, the maintenance of iron homeostasis is essential for preserving the function of the testicles ...
Yang Wang   +11 more
wiley   +1 more source

Teachers’ perceptions about active learning in lifelong learning and health literacy as a challenge for health education in Thailand’s education system

open access: yesFrontiers in Education
Health literacy is widely known in the healthcare system and defined as the relationship between an individual’s level of education and their ability to maintain and improve health or participate in health treatment.
Arphat Tiaotrakul   +2 more
doaj   +1 more source

Impact of enriching larval brine shrimp (Artemia sp.) with a supplement containing polyunsaturated fatty acids on their growth and mortality

open access: yesArchives of Polish Fisheries, 2015
The aim of the study was to determine the impact the commercial supplement S.presso (INVE Aquaculture, Belgium), a source of polyunsaturated fatty acids to enrich the proximate composition of brine shrimp (Artemia sp.), had on their growth and mortality.
Prusińska Maja   +4 more
doaj   +1 more source

Variation in fatty acids in chicken meat as a result of a lupin-containing diet

open access: yesCzech Journal of Animal Science, 2010
This study was designed to verify the effect of diets containing lupin meal on the composition of fat in meat from fattened broiler chickens. It follows from the results that an increasing level of lupin meal (E1 and E2) resulted in a gradual decrease in
E. Straková   +4 more
doaj   +1 more source

Polyunsaturated Fatty Acid (pufa) Elongase From Caenorhabditis Elegans (Patent CA 2365096 A1)

open access: yes, 2000
A isolated polypeptide comprising a functional long chain polyunsaturated fatty acid (PUFA ...
Napier, J. A.
core  

Selenomethionine Regulates the Arachidonic Acid Metabolism‐Ferroptosis‐Inflammation Axis to Ameliorate Colitis

open access: yesAnimal Research and One Health, EarlyView.
Selenomethionine can ameliorate arachidonic acid‐induced colonic injury through synergistic mechanisms, including alleviating inflammatory responses, improving barrier integrity, enhancing antioxidant capacity by upregulating selenoprotein expression, selectively regulating AA metabolism to reduce pro‐inflammatory oxylipins and promote the production ...
Huihui Tian   +8 more
wiley   +1 more source

Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios

open access: yesJournal of Veterinary Research
Some health disorders, such as obesity and type 2 diabetes, are associated with a poor diet and low quality of the fat in it. The type and duration of the diet have an impact on the liver.
Liput Kamila P.   +13 more
doaj   +1 more source

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