Results 81 to 90 of about 80,002 (308)

Analyzing the Impact of an 8-Week Structured Physical Activity Program on Health-Related Fitness in Bhutanese Seventh-Grade Students

Physical Education Theory and Methodology
Objectives. This study aimed to evaluate the impact of an 8-week physical activity program (PAP) on health-related fitness (HRF) components of seventh graders in Bhutan.
Gayley Lhendup, Pufa Savagpun, Arphat Tiaotrakul   +2 more
doaj   +1 more source

Effect of Lactobacillus plantarum LS/07 in combination with flaxseed oil on the microflora, enzymatic activity, and histological changes in the development of chemically induced precancerous growth in the rat colon

Czech Journal of Animal Science, 2014
This experimental study showed the effect of L. plantarum LS/07 on the changes in total counts of coliform bacteria, enzymatic activities, cytokine and histological changes in the colonic mucosa, chemically induced by the application of 1.2 ...
L. Strojný, J. Štofilová, E. Hijová, V. Szabadosová, R. Salaj, I. Bertková, A. Chmelárová, D. Čokášová, B. Pramuková, A. Brandeburová, A. Bomba, N. Bobrov, P. Suchánek   +12 more
doaj   +1 more source

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

Animal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen, Xiangfang Tang, Yimin Zhuang, Shengjun Zhao, Ying Ren, Xiaokang Lv   +5 more
wiley   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Perbaikan Kualitas Gizi Tempe Gembos Melalui Seleksi Dan Introduksi Mikroorganisma Penghasil Polyunsatured Fatty Acid

, 2013
Info lebih lanjut hub: Lembaga Penelitian Universitas Jember Jl. Kalimantan No.37 Jember telp. 0331-339385 Fax. 0331-337818Tujuh isolat yang mampu dan yang bertanggung jawab dalam proses fermentasi pada tempe/tempe gembos berhasil diisolasi.
Siswanto, Kahar Muzakhar
core  

Unveiling Endotypes in Systemic Lupus Erythematosus Through Multiomic Analysis: Insights Into Cardiovascular and Renal Complications

Arthritis &Rheumatology, EarlyView.
Objective Systemic lupus erythematosus (SLE) shows clinical and molecular heterogeneity, and cardiovascular (CV) complications and lupus nephritis (LN) remain leading causes of morbidity and mortality. This study investigated whether omic profiling can reveal molecular endotypes linked to these outcomes.
Tomás Cerdó, Laurel Woodridge, Sagrario Corrales, Juan Rafael Muñoz‐Castañeda, Ana Isabel Torralbo, Anisur Rahman, Filipa Farinha, Rafaela Ortega Castro, Pedro Segui, Ismael Sanchez‐Pareja, Laura Muñoz‐Barrera, Christian Merlo, Desiree Ruiz‐Vilchez, M. Carmen Ábalos‐Aguilera, Pilar Font, Nuria Barbarroja Puerto, PRECISESADS Clinical Consortium, Lorenzo Beretta, Barbara Vigone, Jacques‐Olivier Pers, Alain Saraux, Valérie Devauchelle‐Pensec, Divi Cornec, Sandrine Jousse‐Joulin, Bernard Lauwerys, Julie Ducreux, Anne‐Lise Maudoux, Carlos Vasconcelos, Ana Tavares, Esmeralda Neves, Raquel Faria, Mariana Brandão, Ana Campar, António Marinho, Fátima Farinha, Isabel Almeida, Miguel Angel Gonzalez‐Gay Mantecón, Ricardo Blanco Alonso, Alfonso Corrales Martínez, Ricard Cervera, Ignasi Rodríguez‐Pintó, Gerard Espinosa, Rik Lories, Ellen De Langhe, Nicolas Hunzelmann, Doreen Belz, Torsten Witte, Niklas Baerlecken, Georg Stummvoll, Michael Zauner, Michaela Lehner, Eduardo Collantes, Ma Carmen Castro‐Villegas, Norberto Ortego, María Concepción Fernández Roldán, Enrique Raya, Inmaculada Jiménez Moleón, Enrique de Ramon, Isabel Díaz Quintero, Pier Luigi Meroni, Maria Gerosa, Tommaso Schioppo, Carolina Artusi, Carlo Chizzolini, Aleksandra Zuber, Donatienne Wynar, Laszló Kovács, Attila Balog, Magdolna Deák, Márta Bocskai, Sonja Dulic, Gabriella Kádár, Falk Hiepe, Velia Gerl, Silvia Thiel, Manuel Rodriguez Maresca, Antonio López‐Berrio, Rocío Aguilar‐Quesada, Héctor Navarro‐Linares, Marta Alarcón‐Riquelme, Alejandro Escudero‐Contreras, M. Ángeles Aguirre‐Zamorano, Carlos Perez‐Sanchez, Elizabeth C. Jury, Chary Lopez‐Pedrera   +84 more
wiley   +1 more source

Composition of common milk (COM-M), milk enriched with polyunsaturated fatty acids (PUFA-M) and milk enriched with PUFA and polyphenols (PUFA/P-M).

, 2017
Composition of common milk (COM-M), milk enriched with polyunsaturated fatty acids (PUFA-M) and milk enriched with PUFA and polyphenols (PUFA/P-M).
Nadine W. Santos (3818134), Emerson H. Yoshimura (3818125), Márcia N. Brito (3818143), Cecília E. Mareze-Costa (3818131), Lucia M. Zeoula (3818146), Erica Machado (3818137), Bruna C. Agustinho (3818122), Nilton A. Brito (3818140), Lucelia M. Pereira (3818128)   +8 more
core   +1 more source

Macaúba (Acrocomia aculeata) pulp oil ethylic biodiesel using lipase from Aspergillus oryzae: kinetic and process parameters

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Macaúba (Acrocomia aculeata), a native species from Brazilian biomes, has emerged as a sustainable alternative to vegetable oil production. Its fruit presents high oil yield (3–6 ton/ha), extracted from its kernel and pulp. While the kernel is suitable for food and cosmetics application, the pulp oil has been considered as a promising ...
Maria Luiza M. B. B. Gonçalves, Marcela C. Ferreira, Klicia A. Sampaio, Eduardo A. C. Batista, Guilherme J. Maximo   +4 more
wiley   +1 more source

Effect of Different Cooking Processes on the Proximate Composition, Fatty Acids and Nutritional Quality Indices of Labeo rohita from Loktak Lake in Manipur, India [PDF]

Research and Innovation in Food Science and Technology
Fish contains high-quality proteins, PUFA (polyunsaturated fatty acids), vitamins and minerals, which may be affected due to different cooking processes by causing protein and lipid oxidation.
Heikham Dayami, Chungkham Sarojnalini, Bronson Kumar Khangembam   +2 more
doaj   +1 more source

Composition of common milk (COM-M), milk enriched with polyunsaturated fatty acids (PUFA-M), and milk enriched with PUFA and polyphenols (PUFA/P-M)¹.

, 2018
Composition of common milk (COM-M), milk enriched with polyunsaturated fatty acids (PUFA-M), and milk enriched with PUFA and polyphenols (PUFA/P-M)1.
Emerson H. Yoshimura (3818125), Nadine W. Santos (3818134), Sílvia C. de Aguiar (5100779), Cecília E. Mareze-da-Costa (5100782), Anacharis B. Sá-Nakanishi (5100785), Lucia M. Zeoula (3818146), Erica Machado (3818137), Bruna C. Agustinho (3818122), Lucelia M. Pereira (3818128)   +8 more
core   +1 more source