Results 61 to 70 of about 5,157 (185)
Food Frontiers, Volume 6, Issue 4, Page 1838-1866, July 2025.Across 35 studies, this systematic review and meta‐analysis explored the link between ultra‐processed foods (UPFs) and cognition. For children, higher consumption of UPFs was associated with poorer attention, executive functioning, fluid intelligence, and language; for adolescents, higher UPF consumption was associated with poorer executive functioning,
Lan Nguyen +5 more
wiley +1 more source
, 2015 Praktik Pengalaman Lapangan (PPL) merupakan kegiatan yang dilaksanakan untuk mengembangkan kompetensi mahasiswa sebagai calon pendidik atau tenaga kependidikan.
Dias Triasih, Dias Triasih
core
Detection of Gene Encoding Enterotoxin A in Staphylococcus aureus Isolated from Cream Pastries
Journal of Food Quality and Hazards Control, 2018 Background: Staphylococcus aureus has always been known as an important kind of bacteria causing food poisoning. This study was carried out to determine S.
A. Rezaei +3 more
doaj
PENGARUH SUBTITUSI TEPUNG BIJI DURIAN (DURIO ZIBETHINUS MURR) TERHADAP SIFAT ORGANOLEPTIK PUFF PASTRY [PDF]
, 2021 Puff Pastry adalah pastry yang terbuat dari adonan subtitusi tepung biji durian yang dilapisi lemak padat sehingga didapatkan banyak lapisan.
Miranti, Mauren Gita +3 more
core +1 more source
Guru pembelajar modul paket keahlian patiseri SMK kelompok kompetensi J: pengelolaan usaha pastry dan bakery refleksi pembelajaran [PDF]
, 2016 Modul ini menyajikan tentang: lingkup penyelenggaraan usaha makanan, langkah perencanaan usaha pastry & bakery, pengadaan bahan makanan, pengadaan peralatan pastry & bakery, perencanaan menu dan standarisasi produk, fasilitas pendukung usaha pastry ...
Hastuti, Dwi, Saraswati, Endah
core
Puff Pastry Practice Learning Using Search Engines [PDF]
Proceedings of the 2nd Vocational Education International Conference, VEIC 2020, 27th August 2020, Semarang, Indonesia, 2021 Dyah Nurani Setyaningsih +1 more
openaire +1 more source
Embodied Connection Work: The Role of the Lived Body in Routine Recreation in Extreme Contexts
Journal of Management Studies, Volume 62, Issue 3, Page 1300-1329, May 2025.Abstract Extreme events pose major challenges for the performance of routines as they threaten the continuation of work in all its forms. This paper uses an embodiment perspective to examine a routine recreation process in a fine‐dining zero‐waste restaurant whose routines were completely disrupted by the COVID‐19 pandemic.
Kathrin Sele +2 more
wiley +1 more source
Maternal &Child Nutrition, Volume 21, Issue 2, April 2025.ABSTRACT Feeding behaviours are established early in life, with lifelong influences on children's appetite, growth and health, emphasizing the importance of understanding how parent–child feeding interactions relate to children's eating and growth patterns.
Farah Behbehani +2 more
wiley +1 more source
Microbial Contamination of Pastry Cream Supplied in Gorgan
Medical Laboratory Journal, 2014 Background and Objective: Cream pastry, because of their ingredients, making process and preserving conditions are susceptible to many types of microbes.
SH Shabani +2 more
doaj
, 2017 Postcard from Marquesa Dixon, during the Linfield College Semester Abroad Program at the University of Nottingham in ...
Dixon, Marquesa
core +1 more source