Results 71 to 80 of about 5,157 (185)
Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.This study was conducted to improve the egg yolk puff (EYP) formulation by substituting butter (B) for lard (L) and investigated the effects of different storage conditions (−18°C, 7°C, and 25°C) on the physicochemical and sensory properties during shelf life (10 days).
Ping-Hsiu Huang +8 more
wiley +1 more source
Learned Publishing, Volume 37, Issue S1, December 2024.Key points Community ecology: there are parallels between ecological communities and publishing communities, each flourishes with interconnectedness and reciprocity. People‐centric approach: the people of publishing are essential to building and maintaining publishing communities, especially in the age of AI and global fragmentation. Books as community
Christie Henry
wiley +1 more source
Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed [PDF]
, 2016 Citation: Godwin, S., Maughan, C., & Chambers, E. (2016). Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed. Foods, 5(3), 10. doi:10.3390/foods5030045Many
Chambers, Edgar, IV +2 more
core +3 more sources
Spartan Daily, April 7, 2008 [PDF]
, 2008 Volume 130, Issue 36https://scholarworks.sjsu.edu/spartandaily/10462/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Spartan Daily, March 26, 1963 [PDF]
, 1963 Volume 50, Issue 95https://scholarworks.sjsu.edu/spartandaily/4442/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Puff Pastry Through Time: Its Evolution & Applications
, 2022 Puff pastry is a plain laminated dough that is revered to be a versatile ingredient that can easily elevate any dish. At first, this flaky pastry was baked as only cake. Puff pastry has evolved greatly since its creation in 1645.
Ham, Thomas
core
Spartan Daily, April 5, 1951 [PDF]
, 1951 Volume 39, Issue 113https://scholarworks.sjsu.edu/spartandaily/11534/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources
2004 International Pinot Noir Celebration Program [PDF]
, 2003 This document is the 2004 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core +2 more sources
Innovative Building Design Criteria for the Confectionary Industry [PDF]
, 2006 Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Innovative Building Design Criteria for the ...
Failla, A., Strano, L., Tomaselli, G.
core