Results 81 to 90 of about 5,157 (185)

Infographic - Childhood Obesity [PDF]

open access: yes, 2018
Para uma melhor disseminação de resultados obtidos sobre vários tópicos relacionados com a saúde dos portugueses, o Instituto Nacional de Saúde Doutor Ricardo Jorge, através do seu Departamento de Alimentação e Nutrição, disponibiliza um infográfico ...
Departamento de Alimentação e Nutrição
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Cooking for Ohio Families [PDF]

open access: yes, 1948
PDF pages ...
Garvin, Alma L.   +3 more
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Markiz is back in business! [PDF]

open access: yes, 2004
Taha Toros Arşivi, Dosya No: 112-Lokantalarİstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN ...
Kapucu, Benan
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Cooking for small groups (1976) [PDF]

open access: yes, 1976
MscSPEC-MU0MP412Digitized by MU Libraries Digital ...

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2006 International Pinot Noir Celebration Program [PDF]

open access: yes, 2006
This document is the 2006 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +2 more sources

Trans fatty acids in selected bakery products and its potential dietary exposure [PDF]

open access: yes, 2014
High intake of trans fatty acids (TFA) may cause adverse changes in blood lipids as shown in many epidemiological studies. The major sources of TFA in human diet come from bakery products such as cookies, cakes, muffins, breads and pastries.
Azlan, Azrina, S., Siti Nurshahbani
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Dairy Ingredients for the Baking Industry. [PDF]

open access: yes, 2001
End of Project ReportShortenings (baking fats), microencapsulated using dairy ingredients and milk protein hydrolysates, were produced for testing in a variety of baked products.
Arendt, Elke   +5 more
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Pengembangan E-Book untuk Meningkatkan Kemampuan Peserta Didik dalam Membuat Puff Pastry

open access: yesJurnal Ilmiah Global Education
This research and development study aims to produce an E-Book learning material using the Flipbook Maker application that is feasible, practical, and effective in enhancing students' skills in making puff pastry. This study follows the ADDIE development model, which consists of five stages: (1) the Analysis stage to conduct a preliminary study, (2) the
Tri Anita Nasution   +2 more
openaire   +1 more source

Spartan Daily, February 1, 1938 [PDF]

open access: yes, 1938
Volume 26, Issue 75https://scholarworks.sjsu.edu/spartandaily/2712/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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