Results 201 to 210 of about 15,424 (233)

Puffer Fishes

Scientific American, 1920
openaire   +1 more source

Protein biomarkers associated with frozen Japanese puffer fish (Takifugu rubripes) quality traits

Food Chemistry, 2020
Lei Men, Yunzhi Li, Ruijun Li
exaly  

Toxicity of puffer fish

Journal of Chemical Education, 1982
openaire   +1 more source

Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage

Food Chemistry, 2011
Ran Zhou, Yuan Liu, Jing Xie
exaly  

The Porcupine Puffer Fish

The Antioch Review, 1966
openaire   +1 more source

Collagen of the skin of ocellate puffer fish (Takifugu rubripes)

Food Chemistry, 2002
Takeshi Nagai
exaly  

Distribution of homologous proteins to puffer fish saxitoxin and tetrodotoxin binding protein in the plasma of puffer fish and among the tissues of Fugu pardalis examined by Western blot analysis

Toxicon, 2010
Mari Yotsu-Yamashita
exaly  

Puffer fish-based commercial fraud identification in a segment of cytochrome b region by PCR–RFLP analysis

Food Chemistry, 2010
Cheng-Hong Hsieh, Wen-Teish Chang, Hebron C Chang   +2 more
exaly  

Saxitoxin Puffer Fish Poisoning in the United States, with the First Report ofPyrodinium bahamenseas the Putative Toxin Source

Environmental Health Perspectives, 2006
Jan H Landsberg, Sherwood Hall, Kevin D White   +2 more
exaly  

Isolation and Structural Assignment of 5-Deoxytetrodotoxin from the Puffer FishFugu poecilonotus

Bioscience, Biotechnology and Biochemistry, 1999
Mari Yotsu-Yamashita, Takeshi Yasumoto
exaly