Results 91 to 100 of about 4,719 (233)

Neurotrophic extracellular matrix proteins promote neuronal and iPSC astrocyte progenitor cell‐ and nano‐scale process extension for neural repair applications

Journal of Anatomy, Volume 246, Issue 4, Page 585-601, April 2025.
The extracellular matrix plays a critical role in modulating cell behaviour in the central nervous system influencing neural cell morphology and growth. However, a better understanding of the impact of individual matrix proteins on both neurons and astrocytes is critical for advancing the development of matrix‐based neural repair strategies.
Cian O'Connor, Rena E. Mullally, Sarah F. McComish, Julia O'Sullivan, Ian Woods, Ingmar Schoen, Massimiliano Garre, Maeve A. Caldwell, Adrian Dervan, Fergal J. O'Brien   +9 more
wiley   +1 more source

Effects of extrusion process parameters on the quality properties of ready-to-eat pulse-based snacks

Cogent Food & Agriculture, 2019
This research work evaluates the effect of extrusion process parameter on the quality of pulse-based ready-to-eat snacks. By applying D-optimal mixture ratios a formulation containing 41.1 g/100 g chickpea (desi), 16.0 g/100 g haricot bean (Nasir), 31.9 ...
Haylemikael Alemayehu, Shimelis Admassu Emire, Carol Henry   +2 more
doaj   +1 more source

Wheat Mill Stream Properties for Discrete Element Method Modeling [PDF]

, 2014
A discrete phase approach based on individual wheat kernel characteristics is needed to overcome the limitations of previous statistical models and accurately predict the milling behavior of wheat.
Ambrose, R. P. Kingsly, Casada, Mark E., Dogan, Hulya, Patwa, Abhay   +3 more
core  

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

Water and Environment Journal, EarlyView.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze, Musa Marimani, Katlego Mamabolo, Mrudula Patel   +3 more
wiley   +1 more source

Physicochemical Characterization of Whole and Split Perennial Baki Bean Flours

Legume Science
Perennial grains, such as perennial Baki bean (Onobrychis spp.), offer promising solutions for sustainable agriculture, addressing issues like soil degradation and water quality associated with annual cropping systems.
Evan B. Craine, Elizabeth Nalbandian, Jana Richter, Girish M. Ganjyal, Spencer Barriball, Tessa E. Peters, Brandon Schlautman   +6 more
doaj   +1 more source

Affordable Phenomics special topic—Foreword for The Plant Phenome Journal

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract The Affordable Phenomics special topic in The Plant Phenome Journal showcased recent advances that expand the accessibility, cost‐effectiveness, and scalability of plant phenotyping technologies. This collection of 15 articles presented innovative approaches, ranging from low‐cost sensors and open‐source analytical pipelines to artificial ...
Valerio Hoyos‐Villegas, Michael A. Gore   +1 more
wiley   +1 more source

Developmental Profiling of Structural and Functional Maturation in Mouse Corpus Callosum

Glia, Volume 74, Issue 6, June 2026.
Progressive myelin development in mouse corpus callosum is accompanied by gradual decrease in oligodendrocyte precursor cell density and increase in oligodendrocyte density. Pro‐Capase‐3 is transiently upregulated in oligodendrocyte during postnatal development.
Hayes Johnson, Maren Beall, Sophia Latifi, Juan Peng, Wenjing Sun   +4 more
wiley   +1 more source

Physiochemical and nutritional characteristics, bioaccessibility and sensory acceptance of baked crackers containing broccoli co‐products [PDF]

, 2018
The effects of the inclusion of broccoli co‐products into crackers on the bioaccessibility as well as their overall physical and nutritional quality were evaluated. Crackers were formulated using a 12.5 or 15.0% flour substitution level.
Aguiló-Aguayo, Ingrid, Bademunt, Ariadna, Bobo, Gloria, Echeverría Cortada, Gemma, Gallagher, Eimear, Lafarga, Tomás, Viñas Almenar, Inmaculada   +6 more
core   +3 more sources

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi, K. G. Upul Kumarasinghe, Mauro Mocerino, Ranil Coorey   +3 more
wiley   +1 more source

Ohmic heating - a novel approach for gluten-free bread baking [PDF]

, 2019
Gluten-free (GF) batters usually present several technological challenges that limit the performance during conventional baking and the resulting product quality. Due to the volumetric heating principle and faster heating rates, ohmic heating (OH) may be
Bender, Denisse, Fauster, Thomas, Gratz, Maximilian, Jäger, Henry, Kinner, Mathias, Pichler, Stefanie, Schoenlechner, Regine, Vogt, Silvan, Wicki, Beata   +8 more
core   +1 more source