Results 111 to 120 of about 508,699 (175)

Mild processing techniques: effect of hybrid fractionation of pulse proteins on protein recovery, water use and protein functionality

Future Foods
Functional and sustainably produced plant protein ingredients are essential for a successful protein transition. Pulse protein ingredients are widely used and are produced through dry fractionation (DF), yielding protein concentrates, or wet ...
Emma Teuling, Marieëtte Nelissen, Marijke Adamse, Peter de Jong, Fred van de Velde   +4 more
doaj   +1 more source

Effects of Laser Pulse Duration on Pulse Laser Micro Polishing [PDF]

, 2012
Pulsed laser micro polishing (PL?P) has been shown to be an effective method of polishing micro metallic parts whose surface roughness can approach the feature size.
Li, Xiaochun, Ma, Chao, Duffie, Neil A., Pfefferkorn, Frank E., Vadali, Madhu   +4 more
core  

An adaptive mid-infrared ultrashort pulse source for applications in coherent control

, 2008
An adaptive mid-infrared (MIR) ultrashort pulse source is investigated for application to the coherent control of molecules. The MIR regime will allow access to vibrational modes of common organic bonds, and ultrashort pulse durations should enable the ...
Hung, Hazel
core   +1 more source

Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours. [PDF]

J Food Sci Technol, 2017
Moussou N, Corzo-Martínez M, Sanz ML, Zaidi F, Montilla A, Villamiel M.   +5 more
europepmc   +1 more source

Packaging studies on pulses and cereal flours in flexible films.

, 1977
Moisture sorption behaviour of several cereal flours and dhals, and flours of pulses were determined at different RH (11-92%) at 27 degree C inside desiccators before selecting suitable packaging material.
Balasubrahmanyam, N., Mahadevaiah, B., Kumar, K. R.   +2 more
core   +1 more source

The Effects of Die Temperature and Screw Speed on Extruded Pulse Flours and Their Application in Bread Production. [PDF]

Food Sci Nutr
Tuluk K, Altınel B, Bozdogan N, Tavman S, Kumcuoglu S.   +4 more
europepmc   +1 more source

Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry. [PDF]

J Food Sci
Ponskhe K, DuBois A, Beaudry R, Hooper S, Cichy K, Mayhew EJ.   +5 more
europepmc   +1 more source

Comparative evaluation of starch damage measurement methods and effects of heat-moisture treatment on protein structure and functional properties of pulse flours

Master of ScienceDepartment of Grain Science and IndustryYong Cheng ShiYonghui LiPulses, such as lentils, yellow pea and chickpea, are an important dietary staple worldwide, particularly in regions where plant-based proteins are central to nutrition ...
Shen, Bei
core  

Pulse and Sound, Palpitation and Stethoscope

This image reflects a view of the Pulse and Sound, Palpitation and Stethoscope tools of the STS Self Teaching ...

core  

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques. [PDF]

Compr Rev Food Sci Food Saf
Drudi F, Tappi S, Tylewicz U.
europepmc   +1 more source