Results 91 to 100 of about 508,699 (175)

Acute kidney injury in a dog after ingestion of homemade modelling dough containing cream of tartar (potassium bitartrate)

Veterinary Record Case Reports, Volume 14, Issue 4, November 2026.
Summary A 16‐month‐old, male, neutered cocker spaniel developed gastrointestinal signs following ingestion of a homemade modelling dough containing cream of tartar. Blood biochemistry (29 hours post‐ingestion) showed elevated creatinine, urea and symmetric dimethylarginine (SDMA).
Fiona Adam, Nicola Bates
wiley   +1 more source

The potential of different cooking media during hydrothermal treatment to steer the microstructure of black bean-based flour by influencing pectin solubilization kinetics

Applied Food Research
The possibility to create a cellular pulse-based flour (i.e., flour with intact cotyledon cells) has gained a lot of interest, due to possible health benefits.
Masha Mikhalski, Jelle Van Audenhove, Edgar M. Ndekera, Esther Staes, Tara Grauwet, Ann Van Loey   +5 more
doaj   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani, Nicholas Horlacher, Alice Marciniak, Maria G. Corradini, Iris J. Joye, Biniam Kebede   +5 more
wiley   +1 more source

Few-cycle fiber pulse compression and evolution of negative resonant radiation [PDF]

, 2014
We present experimental observations of the spectral expansion of fs-pulses compressing in optical fibers. Using the input pulse frequency chirp we are able to scan through the pulse compression spectra and observe in detail the emergence of negative ...
McLenaghan, J., Koenig, Friedrich Ernst Wilhelm   +1 more
core   +1 more source

Optimizing wet isolation conditions and characterizing functionality of protein isolates from air-classified starch-rich pulse flours

Journal of Agriculture and Food Research
Starch-rich pulse flours are an underutilized, low-value by-product from air classification of pulses. They contain 8 %–20 % proteins with substantial untapped potential.
Oneli Mapalagama, Gexiao Sun, Xuehong Li, Fan Cheng, Kashika Sethi, Michael T. Nickerson, Yongfeng Ai   +6 more
doaj   +1 more source

Towards a National Food Pulse Strategy: The role of public policy in unlocking the potential of pulses in England's agri‐food system

Annals of Applied Biology, Volume 189, Issue 3, November 2026.
English food pulse production is constrained by interconnected barriers, including limited farmer know‐how and processing infrastructure, a lack of direct policy support and fragmented research capacity, alongside weak consumer demand. Matrix analysis of academic literature, policy documents and 13 expert interviews synthesised the current policy ...
Lucy Michaels, Rosanne Maguire, David Barling   +2 more
wiley   +1 more source

Enhancing the nutritional profile of refined wheat bread with cereal and pulse flours: assessment of phytate content and mineral bioaccessibility

Refined wheat flour is widely used in bread making due to its favourable technological properties. However, it provides limited nutritional benefits, particularly with respect to dietary fiber, micronutrients, and bioactive compounds.
Öğünç, Yasemin Tuğba, Rakıcıoğlu, Neslişah, Aytekin, Özlem   +2 more
core   +1 more source

Review on Gelling and Foaming Agents in Food: Mechanism and Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa, Desye Alemu Teferi, Neela Satheesh, Aynadis Molla Asemu   +3 more
wiley   +1 more source

Pulse retiming based on XPM using parabolic pulses formed in a fiber Bragg grating [PDF]

, 2006
We experimentally demonstrate a novel all-optical all-fiberized pulse retiming scheme incorporating parabolic pulses generated in a linear fashion through pulse shaping in a superstructured fiber Bragg grating. The scheme relies on chirping the signal to
Ibsen, M., Parmigiani, F., Petropoulos, P., Richardson, D.J.   +3 more
core   +1 more source

Müller Glia–Vasculature Interactions in the Developing Retina

Glia, Volume 74, Issue 10, October 2026.
Retinal vascular layers form normally despite loss of cholinergic retinal waves. Müller glial processes contact endothelial tip cells early and form Aquaporin‐4‐enriched endfeet. Glial endfoot calcium signals are compartmentalized and occur largely independently of neural activity. ABSTRACT Coordinated signaling among neurons, glia, and the vasculature
Samira Monshietehadi, Angel J. Garcia, Benjamin E. Smith, Matthew Tarchick, Kiara Abhayaratne, Aileen Conley, Marla B. Feller   +6 more
wiley   +1 more source