Results 111 to 120 of about 4,719 (233)

Standardization of Gujarati Cooked Recipes and Assessment of Their Nutritive Values [PDF]

, 2011
Not ...
Rathod, Gita A.
core  

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Abad Valero, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Optimizing wet isolation conditions and characterizing functionality of protein isolates from air-classified starch-rich pulse flours

Journal of Agriculture and Food Research
Starch-rich pulse flours are an underutilized, low-value by-product from air classification of pulses. They contain 8 %–20 % proteins with substantial untapped potential.
Oneli Mapalagama, Gexiao Sun, Xuehong Li, Fan Cheng, Kashika Sethi, Michael T. Nickerson, Yongfeng Ai   +6 more
doaj   +1 more source

Study of the Total Antioxidant Capacity (TAC) in Native Cereal-Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Modeling Approach. [PDF]

Foods, 2023
Rico D, Cano AB, Álvarez Álvarez S, Río Briones G, Martín Diana AB.   +4 more
europepmc   +1 more source

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years? [PDF]

, 2016
Imbalances in dietary fat intakes are linked to several chronic diseases. This study describes dietary intakes and food sources of fat and fatty acids in 1051 Irish adults (aged 18–90 years), using data from the 2011 national food consumption survey, the
Brennan, Lorraine, Devlin, Niamh F. C., Flynn, Albert, Gibney, Michael J., Joyce, Triona, Leite, Joao C., Li, Kaifeng, McNulty, Breige A., Nugent, Anne P., Tiernery, Ann M., Walton, Janette   +10 more
core   +1 more source

Mixed Signals: T Cells as Architects of IgE Immunity

Immunological Reviews, Volume 339, Issue 1, May 2026.
ABSTRACT Food allergen‐specific IgE can cause significant pathology, yet the pathways that generate pathogenic, high‐affinity IgE remain incompletely understood. Increasing evidence suggests that IgE responses arise from the integration of multiple, and sometimes opposing, T cell–derived cues.
Abigail L. Tierney, Wallace P. Bezerra, Stephanie C. Eisenbarth, Adam Williams   +3 more
wiley   +1 more source

Canada - Mexico Agricultural Economies and Trade Under Closer North American Relations [PDF]

Continued expansion of economic and security relations between Canada, United States, and Mexico are expected in the years to come. The United States is by far the largest export market for both Canada and Mexico with each nation exporting over 80% of ...
Alhassan, Iddi, Mitura, Verna, Romero, Fernando   +2 more
core   +1 more source

Recent advances in neutrinoless double beta decay search

, 2004
Even after the discovery of neutrino flavour oscillations, based on data from atmospheric, solar, reactor, and accelerator experiments, many characteristics of the neutrino remain unknown.
A. Balysh, A. Bobyk, A. Bobyk, A. Faessler, A. Kawashima, A. Silva De, A. Staudt, A.L. Turkevich, A.S. Barabash, A.S. Barabash, A.S. Barabash, B. Caccianiga, C. Arnaboldi, C. Arnaboldi, C. Arnaboldi, C.E. Aalseth, C.E. Aalseth, D. Dassie, D.N. Spergel, E. Caurier, E. Majorana, Ejiri, F. Simkovic, F. Simkovic, F.A. Danevich, F.T. Avignone, Franco Reseghetti, G. Pantis, G. Racah, G.P. Bellini, H. Ejiri, H. Ejiri, H. Ejiri, H. Ejiri, H. Ejiri, H. Kiel, H.V. Klapdor-Kleingrothaus, H.V. Klapdor-Kleingrothaus, I. Ogawa, J. Schechter, J. Schwieger, J. Suhonen, J. Suhonen, J. Toivanen, J.N. Bahcall, K. Ashie, K. Zuber, L. Luescher, Lino Miramonti, M. Alston-Garnjost, M. Danilov, M. Doi, M. Goeppert-Mayer, M. Hirsch, M. Hirsch, M. Moe, M. Tegmark, M.E. Wieser, M.K. Cheoun, M.T.F. Cruz da, O. Civitarese, P. Vogel, P. Vogel, P.C. Holanda de, Q.R. Ahmad, R. Arnold, R. Arnold, R. Arnold, R. Arnold, R. Bernabei, R. Mohapatra, S.I. Vasil’ev, S.M. Bilenky, S.M. Bilenky, S.M. Bilenky, S.R. Elliott, S.R. Elliott, T. Bernatowicz, V. Artemiev, V.A. Rodin, V.B. Brudanin, V.D. Ashitkov, V.I. Tretyak, V.I. Tretyak, W.C. Haxton, W.H. Furry, Y.G. Zdesenko, Z. Sujkowski, Z.G. Berezhiani   +88 more
core   +1 more source

Opportunities of Highly Oxidized Single‐Walled Carbon Nanotubes for Electrochemical and Electromechanical Applications

ChemSusChem, Volume 19, Issue 7, 14 April 2026.
This review presents recent advances in highly oxidized SWCNTs, which retain sp2 structural integrity while offering abundant surface functionalities and dispersant‐free processability. It highlights controlled oxidation strategies, enhanced interfacial reactivity, and their broad applicability—from wet‐spun fibers and chemical sensors to ...
Joo Hwan Jin, Do Geun Lee, Jung Hoon Kim, Sumin Hong, Seola Lim, Gyeongbeom Ryoo, Sunghyeon Shin, Jong Hwan Park, Wi Hyoung Lee, Joong Tark Han   +9 more
wiley   +1 more source

Impact of Pre-Processed Chickpea Flour Incorporation into “Mankoushe” on Appetite Hormones and Scores

Foods, 2018
Recently, there has been an increasing interest in integrating pulse flours into pastries and baked products to improve their nutritional and health benefits.
Sahar Dandachy, Hiba Mawlawi, Marwan Chedid, Carla El-Mallah, Omar Obeid   +4 more
doaj   +1 more source