Results 141 to 150 of about 4,721 (247)
, 2018 Switzerland has a size of 41’285 square kilometres of which 36 % are farmland. As a large proportion of the farmland lies on the slopes of the Swiss Alps and Swiss Jurassic mountains, grassland and dairy production play a dominant role in Swiss ...
Arncken, Christine, Messmer, Monika
core
Business Strategy and the Environment, Volume 35, Issue 2, Page 1902-1929, February 2026.ABSTRACT Food waste is a sustainability concern in the food industry, which can be mitigated through a circular economy. Circularity can be limited by contextual constraints, such as the characteristics of the waste to be recovered. However, their study in the context of food waste is scarce.
Stella Viscardi +2 more
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.Physicochemical, rheological, and functional properties of treated Irvingia gabonensis kernels from Eastern Cameroon. ABSTRACT This study aimed to investigate and assess the effects of cooking treatments on the techno‐functional properties of Irvingia gabonensis kernels. Roasting, smoking, and solar drying were the main processing methods used.
Ulrich Landry Kamdem Bemmo +6 more
wiley +1 more source
Analyses of moisture in polymers and composites [PDF]
A suitable method for the direct measurement of moisture concentrations after humidity/thermal exposure on state of the art epoxy and polyimide resins and their graphite and glass fiber reinforcements was investigated.
Ryan, L. E., Vaughan, R. W.
core +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn, and its by‐products supplemented with quinoa powder. ABSTRACT Corn cob (C) and silk (S), produced in substantial quantities as agro‐waste, are rich in bioactive compounds with disease‐preventive potential.
Hina Niaz, Amna Javed, Rida Niaz
wiley +1 more source
Plant-Environment Interactions, Volume 7, Issue 1, February 2026.ABSTRACT The legume, Faba bean (Vicia faba L.), offers high nutritional value with consumer market appeal as an affordable plant‐based protein source. Ranking third in global importance after soybean and pea, faba bean provides significant amounts of carbohydrates and essential micronutrients.
Shahram Torabian +2 more
wiley +1 more source
Have the environmental benefits of insect farming been overstated? A critical review
Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau +5 more
wiley +1 more source
Mills and society in early medieval northern Italy
Early Medieval Europe, Volume 34, Issue 1, Page 3-33, February 2026.Drawing on the extensive documentary record of northern Italy, available archaeological evidence, and comparative case studies from early medieval Europe, this study demonstrates that mill‐based landscapes in the Po and Friuli‐Venetian plains were shaped by society as a whole.
Marco Panato
wiley +1 more source