Results 161 to 170 of about 508,699 (175)
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Classification of pulse flours using near-infrared hyperspectral imaging
LWT - Food Science and Technology, 2022Jitendra Paliwal +1 more
exaly
Non-destructive characterization of pulse flours—A review
Comprehensive Reviews in Food Science and Food Safety, 2023Jitendra Paliwal +2 more
exaly
Properties and bread-baking performance of wheat flour composited with germinated pulse flours
Cereal Chemistry, 2020Yongfeng Ai +2 more
exaly
Incorporation of pulse flours of different particle size in relation to pita bread quality
Journal of the Science of Food and Agriculture, 2012Susan Arntfield +2 more
exaly

