Results 161 to 170 of about 508,699 (175)
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Classification of pulse flours using near-infrared hyperspectral imaging

LWT - Food Science and Technology, 2022
Jitendra Paliwal   +1 more
exaly  

Non-destructive characterization of pulse flours—A review

Comprehensive Reviews in Food Science and Food Safety, 2023
Jitendra Paliwal   +2 more
exaly  

Impact of milling on the functional and physicochemical properties of green lentil and yellow pea flours

Cereal Chemistry, 2022
Jitendra Paliwal   +2 more
exaly  

Properties and bread-baking performance of wheat flour composited with germinated pulse flours

Cereal Chemistry, 2020
Yongfeng Ai   +2 more
exaly  

Incorporation of pulse flours of different particle size in relation to pita bread quality

Journal of the Science of Food and Agriculture, 2012
Susan Arntfield   +2 more
exaly  

Effect of pulse flours on the physiochemical characteristics and sensory acceptance of baked crackers

International Journal of Food Science and Technology, 2017
Róisín Burke   +2 more
exaly  

Physical and nutritional evaluation of wheat cookies supplemented with pulse flours of different particle sizes

LWT - Food Science and Technology, 2011
Francine Zucco   +2 more
exaly  

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