Results 171 to 175 of about 508,699 (175)

Carbohydrate composition of raw and extruded pulse flours

Food Research International, 2010
Montaña Cámara, Patricia Morales
exaly  

Functional properties of pulse flours and their opportunities in spreadable food products

Quality Assurance and Safety of Crops and Foods, 2017
Iuliana Banu, Iuliana Aprodu
exaly  

Effect of pulse flour storage on flour and bread baking properties

LWT - Food Science and Technology, 2020
exaly  

Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heating

Food Chemistry
Yongfeng Ai, Janelle Carlin, Dongxing Li
exaly  

Physicochemical, Rheological Properties, and In-Vitro Starch Digestibility of Flours and Starches from Pigeon Pea, Cowpea, Pinto Bean, and Navy Bean

Starch/Staerke
Nandan Sit, Bharati Kumari
exaly