Results 141 to 150 of about 508,699 (175)

Plant-based proteins as functional egg replacers in pound cake: A comparative study of legume and oat ingredients. [PDF]

Curr Res Food Sci
Halm J, Nyhan L, Zannini E, Arendt EK.
europepmc   +1 more source

Enhanced bacterial cellulose production by Komagataeibacter xylinus using agro-derived flour nitrogen sources. [PDF]

Appl Microbiol Biotechnol
Absharina D, Veres C, Kedves A, Kónya Z, Szabó BP, Vágvölgyi C.   +5 more
europepmc   +1 more source

Enhancing bread functionality through partial wheat flour replacement with chickpea starch: impacts on dough characteristics, bread quality, and digestive responses. [PDF]

Food Chem X
Mustafa S, Hina S, Mahmood S, Elkatry HO, El-Beltagi HS, Ramadan KMA, Ahmed AR, Du X.   +7 more
europepmc   +1 more source

Innovative Gluten-Free <i>Fusilli</i> Noodle Formulation: Leveraging Extruded Japanese Rice and Chickpea Flours. [PDF]

Foods
Fernandes SS, Vargas-Solórzano JW, Carvalho CWP, Ascheri JLR.   +3 more
europepmc   +1 more source

Physicochemical Properties of Sprouted Fava Bean Flour-Fermented Red Rice Flour Mixed System and Its Application in Gluten-Free Noodles. [PDF]

Foods
Min Z, Zheng T, Wang J, Hu W, Yang Q, Kong Y.   +5 more
europepmc   +1 more source

Advances in Pulse and Oil Seed Industry Coproduct-Derived Sustainable Food Packaging: Biopolymers, Additives, Processing Technologies, and Functional Applications. [PDF]

Compr Rev Food Sci Food Saf
Dissanayake T, Abeysinghe V, Chairez-Jimenez C, Ravichandran S, Bandara N.   +4 more
europepmc   +1 more source

Unlocking the future of food with the new paradigm of plant-based proteins. [PDF]

Front Nutr
De Feo M, Conte A, Del Nobile MA.
europepmc   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting. [PDF]

J Sci Food Agric
Fashakin OO, Cichy K, Medina-Meza IG.
europepmc   +1 more source

Optimizing Nutritional and Functional Properties of Gluten-Free Grass Pea and Quinoa Instant Flours: Dual Modification by Sprouting and Extrusion. [PDF]

Food Sci Nutr
Afsharfar M, BeigMohammadi Z, Milani E, Jafari SM.   +3 more
europepmc   +1 more source

Production of Protein Hydrolysates and Bioactive Peptides From Lablab purpureus and Macrotyloma uniflorum via Optimized Extraction and Proteolysis Protocols. [PDF]

Electrophoresis
Yadav C, Yadav P, Joshi A, Arora J.
europepmc   +1 more source