Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products. [PDF]
FoodsNeagu Dragomir C +7 more
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Effect of Freeze-Drying on the Engineering, Cooking, and Functional Properties of Chickpea Cultivars Grown in an Indian Temperate Climate. [PDF]
FoodsFarooq N, Wani IA.
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Nutritional Value, Antinutritional Factors, and Protein Quality of <i>Brosimum alicastrum</i> Seeds: A Sustainable Protein Source. [PDF]
J Agric Food ChemNazir HF +6 more
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The Cardioprotective Properties of Pulses and the Molecular Mechanisms of Their Action. [PDF]
Int J Mol SciOlas B.
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Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas. [PDF]
Front NutrRana D +5 more
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Is grass pea (Lathyrus sativus L.) taking the stage in a world with changing climate? [PDF]
, 2018 Diasolua Ngudi, Delphin +1 more
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Peas (<i>Pisum sativum</i> subsp. <i>arvense</i> Asch) and Beans (<i>Vicia faba</i> var. <i>minor</i>) as Source of Quality Plant Proteins. [PDF]
MoleculesTiruneh A +3 more
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Toward Standardized Measurement of Active Phytohemagglutinin in Common Bean, <i>Phaseolus vulgaris</i>, L. [PDF]
FoodsThompson HJ +3 more
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Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour. [PDF]
Front NutrAmanipour A +4 more
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