Results 31 to 40 of about 508,699 (175)

Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review

Foods, 2021
Legumes have been consumed since ancient times all over the world due to their easy cultivation and availability as a low-cost food. Nowadays, it is well known that pulses are also a good source of bioactive phytochemicals that play an important role in ...
Mercedes M. Pedrosa, Eva Guillamón, Claudia Arribas   +2 more
doaj   +1 more source

A Fully Differential Digital CMOS Pulse UWB Generator [PDF]

, 2009
A new fully-digital CMOS pulse generator for impulse-radio Ultra-Wide-Band (UWB) systems is presented. First, the shape of the pulse which best fits the FCC regulation in the 3.1-5 GHz sub-band of the entire 3.1-10.6 GHz UWB bandwidth is derived and ...
Graziano, Mariagrazia, Casu, Mario Roberto, Zamboni, Maurizio   +2 more
core   +1 more source

Fourier‐transform infrared spectroscopy: An inexpensive, rapid, and less‐destructive tool for starch and resistant starch analysis from pulse flour

Plant Phenome Journal, 2023
Pulse crops are a rich source of resistant starch (RS) (5–7 g/100 g), a prebiotic carbohydrate that promotes gut health. The standard method to measure total starch (TS) and RS is through enzymatic assay; however, this is both time consuming and ...
Nathan Johnson, Pushparajah Thavarajah, Amod Madurapperumage, Nathan Windsor, Leung Tang, Dil Thavarajah   +5 more
doaj   +1 more source

Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material

Legume Science, 2023
Milling and air classification settings were optimised for production of protein concentrates from Australian faba bean, yellow pea and red lentil seed material. Pulses were milled to flour of three progressively finer particle size distributions (D50 of
Daniel J. Skylas, Joel B. Johnson, John Kalitsis, Sonya Richard, Chris Whiteway, Ian Wesley, Mani Naiker, Ken J. Quail   +7 more
doaj   +1 more source

Non-destructive characterization of pulse flours from different milling methods

, 2021
With increasing consumer interest in pulse flour-based food formulations, characterization of pulse flours based on pulse-type and milling techniques has become crucial.
Sivakumar, Chitra
core  

CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles

Frontiers in Plant Science, 2023
IntroductionAlthough pulses are nutritious foods containing high amounts of protein, fiber and phytochemicals, their consumption and use in the food industry have been limited due to the formation of unappealing flavors/aromas described as beany, green ...
Pankaj Bhowmik, Wei Yan, Connor Hodgins, Brittany Polley, Tom Warkentin, Michael Nickerson, Dae-Kyun Ro, Frédéric Marsolais, Claire Domoney, Shiva Shariati-Ievari, Michel Aliani, Michel Aliani   +11 more
doaj   +1 more source

Pulse pedestal suppression using four-wave mixing in an SOA [PDF]

, 2008
Experimental results are presented demonstrating how four-wave mixing in a semiconductor optical amplifier can be used to remove pulse pedestals introduced due to nonlinearities which occur upon pulse propagation in an optical system.
Reid, Douglas A., Barry, Liam P., Bondarczuk, Krzysztof, Kennedy, Brendan F.   +3 more
core   +2 more sources

Enhancing the Techno-Functionality of Pea Flour by Air Injection-Assisted Extrusion at Different Temperatures and Flour Particle Sizes

Foods, 2023
Industrial applications of pulses in various food products depend on pulse flour techno-functionality. To manipulate the techno-functional properties of yellow pea flour, the effects of flour particle size (small vs. large), extrusion temperature profile
Nasibeh Y. Sinaki, Jitendra Paliwal, Filiz Koksel   +2 more
doaj   +1 more source

Revolutionising Agricultural Sustainability: New ‘Furrow Tillage’ can Mitigate Short‐Term Soil‐to‐Atmosphere CO2 Flux and Promote Soil‐Plant‐Microbe Health

Advanced Science, EarlyView.
Furrow tillage resolves the conventional‐vs.‐no‐tillage trade‐off by simultaneously cutting CO2 efflux to 2.0–3.0 g C m−2 d−1 and unlocking high nutrient availability for the rice rhizosphere. This scalable agronomic solution strengthens soil health, enhances plant physiology, reshapes microbial metabolism, and shifts paddy systems toward a net ...
Arnab Majumdar, Munish Kumar Upadhyay, Argha Ghosh, Rakesh Biswas, Ioly Kotta Loizou, Martin Buck, Mark Tibbett, Biswajit Giri, Debojyoti Moulick, Manoj Kumar Jaiswal, Tarit Roychowdhury   +10 more
wiley   +1 more source

A Novel Liquid Chromatographic Time-of-Flight Tandem Mass Spectrometric Method for the Determination of Secondary Metabolites in Functional Flours Produced from Grape Seed and Olive Stone Waste

Molecules
Agricultural by-products like grape pomace and olive stones are rich in bioactive compounds and can be processed into grape seed and olive stone flours.The phenolic composition of such flours still remains underexplored.
Achilleas Panagiotis Zalidis, Natasa P. Kalogiouri, Ioannis Mourtzinos, Dimitris Sarris, Konstantinos Gkatzionis   +4 more
doaj   +1 more source