Experimental coder/decoder of dicode pulse position modulation. [PDF]
, 2009 Dicode Pulse Position Modulation has been proposed as an alternative coding scheme which has many advantages over previous Pulse Position Modulation formats.
Charitopoulos, Romanos +1 more
core +4 more sources
Development of Cellular High-Protein Foods: Third-Generation Yellow Pea and Red Lentil Puffed Snacks
Foods, 2021 This study aimed to evaluate how extrusion cooking conditions and microwave heating play a role in enhancing physical and thermal properties of third-generation expanded cellular snacks made from yellow pea (YP) and red lentil (RL) flours for the first ...
Nasibeh Y. Sinaki +3 more
doaj +1 more source
, 2023 Butyrate and acetate concentrations produced by endogenous pulse flour microbes in untreated pulse flours following a 24-h anaerobic endogenous fermentation at 37°C.
Darrell W. Cockburn (2313484) +1 more
core +1 more source
Potential of Pulse Flours as Partial Meat Replacers in Heat-Treated Emulsion-Type Meat Sausages
Frontiers in Animal Science, 2021 Reformulation approaches in the meat industry are required to promote nutritional improvement, health functionality, and reduce environmental impact. A relevant approach among these is to reduce the amount of meat in meat products.
Javier Mateo +5 more
doaj +1 more source
Cogent Food & Agriculture, 2016 Unleavened flat bread (chapatti) was prepared from wheat–pulse composite flours wherein wheat flour was replaced from 5–20% by kidney bean and black gram flours.
Idrees Ahmed Wani +3 more
doaj +1 more source
Exploring the anticancer and antioxidant properties of Vicia faba L. pods extracts, a promising source of nutraceuticals [PDF]
PeerJ, 2022 Background Pulse crops are considered the major sources of proteins, dietary fiber, micronutrients, and bioactive phytochemicals. Among the numerous pulse crops, broad beans (Vicia faba L.) have received particular attention due to their nutraceutical ...
Jessica Ceramella +9 more
doaj +2 more sources
Geophysical Monograph Series, Page 263-304., 2021 Exploring the links between Large Igneous Provinces and dramatic environmental impact
An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Jessica H. Whiteside +3 more
wiley +1 more source
Pea and lentil flour quality as affected by roller milling configuration
Legume Science, 2021 This study examined the effects of roller mill configuration on pulse flour quality. Dehulled yellow pea and green lentil were ground to flour using a laboratory roller mill characterized by its flexibility to control particle size reduction while ...
Jean‐Charles Motte +4 more
doaj +1 more source
Foods, 2023 In the last decade, various foods have been reformulated with plant protein ingredients to enhance plant-based food intake in our diet. Pulses are in the forefront as protein-rich sources to aid in providing sufficient daily protein intake and may be ...
Darshika Pathiraje +4 more
doaj +1 more source
Journal of Agriculture and Food Research, 2019 The rheological behavior of gluten-free flour dispersions from four pulse market classes, including great northern, navy, red kidney (Phaseolus vulgaris L.), and garbanzo beans (Cicer arietinum) were evaluated and compared to soft wheat as a gluten ...
Hollman Motta Romero, Yue Zhang
doaj +1 more source