Results 11 to 20 of about 112,782 (331)

Associations of Protein Molecular Structures with Their Nutrient Supply and Biodegradation Characteristics in Different Byproducts of Seed-Used Pumpkin

Animals, 2022
The purpose of this experiment was to explore the relationship of protein functional groups (including amide I, amide II, α-helix, and β-sheet) in byproducts of seed-used pumpkin (pumpkin seed cake, pumpkin seed coat, and seed-used pumpkin flesh) with ...
Yang Li, Qinghua Wu, Jingyi Lv, Xiaoman Jia, Jianxu Gao, Yonggen Zhang, Liang Wang   +6 more
doaj   +1 more source

The Importance of Stem Borer, Apomecyna saltator Fabricius (Coleoptera: Cerambycidae) in Honey Pumpkin Plants (Cucurbita moschata Dusch)

Journal of Applied Agricultural Science and Technology, 2023
Currently, honey pumpkin plants are widely looked at and are in great demand for cultivation. Honey pumpkin production is in great demand with a relatively high price and can be stored for a relatively long time. Apomecyna saltator Fabricius (Coleoptera:
Fheny Rama Shen Thaury, Wilyus Wilyus, Novalina Novalina   +2 more
doaj   +1 more source

Determination of Heavy Metals, Arsenic, and Aluminum Content in Pumpkin Seed Herbal Substance and Native Products, by Inductively Coupled Plasma Mass Spectrometry

Регуляторные исследования и экспертиза лекарственных средств, 2022
Pumpkin seeds belong to the so-called native products. Their characteristic feature is that they can be consumed directly, without prior extraction of the starting material.
S. V. Ovsienko, V. M. Shchukin, E. A. Blinkova, N. E. Kuz’mina   +3 more
doaj   +1 more source

Pumpkin Queen [PDF]

, 2014
Kalina Ebling
openaire   +2 more sources

Determination of Some Selected Thermal Properties of Pumpkin Seeds (Cucurbita pepo)

Journal of Applied Sciences and Environmental Management, 2021
In this study, some selected thermal properties (specific heat, thermal conductivity and thermal diffusivity) in the moisture content range of 5.0-5.6% or green and 4.80 – 5.20% for white varieties of pumpkin seeds were determined. The specific heat was
M.O. Sunmonu, M.M. Odewole, O.A. Adeyinka, M.S. Sanusi, S.O. Musa   +4 more
doaj   +1 more source

Structural studies of P-type ATPase–ligand complexes using an X-ray free-electron laser

IUCrJ, 2015
Membrane proteins are key players in biological systems, mediating signalling events and the specific transport of e.g. ions and metabolites. Consequently, membrane proteins are targeted by a large number of currently approved drugs.
Maike Bublitz, Karol Nass, Nikolaj D. Drachmann, Anders J. Markvardsen, Matthias J. Gutmann, Thomas R. M. Barends, Daniel Mattle, Robert L. Shoeman, R. Bruce Doak, Sébastien Boutet, Marc Messerschmidt, Marvin M. Seibert, Garth J. Williams, Lutz Foucar, Linda Reinhard, Oleg Sitsel, Jonas L. Gregersen, Johannes D. Clausen, Thomas Boesen, Kamil Gotfryd, Kai-Tuo Wang, Claus Olesen, Jesper V. Møller, Poul Nissen, Ilme Schlichting   +24 more
doaj   +1 more source

A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits

Food Chemistry Advances, 2022
Pumpkin (Cucurbita maxima), belonging to family Cucurbitaceae, is a well-known edible plant, cultivated and abundantly used as herbal medicine and functional food.
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos, Jawaid Aslam, Muhammad Abid Majeed   +11 more
doaj   +1 more source

PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION

Овощи России, 2011
On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in ...
L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, V.V. Korinets, T.A. Sannikova, V.A. Machulkina   +5 more
doaj   +1 more source

Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water

Foods, 2021
In this paper, subcritical water (SCW) was applied to modify pumpkin (Cucurbita moschata Duchesne ex Poiret) polysaccharides, and the properties and antioxidant activity of pumpkin polysaccharides were investigated.
Guoyong Yu, Jing Zhao, Yunlu Wei, Linlin Huang, Fei Li, Yu Zhang, Quanhong Li   +6 more
doaj   +1 more source

Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue [PDF]

, 2014
In the present study, pumpkin (Cucurbita moschata Duchesne ex Poiret) was used as raw material to produce sweet food fortified with iron (Fe) and ascorbic acid (AA). A dry infusion process with a subsequent air drying was applied.
de Escalada Pla, Marina Francisca, Flores, Silvia Karina, Genevois, Carolina Elizabeth   +2 more
core   +1 more source