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Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications. [PDF]
FoodsCarvalho F, Lahlou RA, Silva LR.
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Urinary Equol Production Capacity, Dietary Habits, and Premenstrual Symptom Severity in Healthy Young Japanese Women. [PDF]
MetabolitesKada-Kondo N +8 more
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Characteristics of pumpkin seed oil
Journal of the American Oil Chemists' Society, 1976AbstractEighteen samples of pumpkin seed oil were examined and the following indices determined: specific gravity, refractive index, saponification number, iodine value, unsaponifiable matter, free fatty acids, and peroxide value.
V. V. Markovic, L. V. Bastic
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Journal of the American Oil Chemists' Society, 1977
Abstract and summaryThe sterol fraction of unsaponifiable matter obtained from a Yugoslav pumpkin seed ripening was investigated by gas liquid chromatography on a glass capillary column. It contained at least 14 different sterols ten of which were identified primarily by combined gas chromatography‐mass spectrometry as cholesterol, brassicasterol ...
M. Bastić +3 more
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Abstract and summaryThe sterol fraction of unsaponifiable matter obtained from a Yugoslav pumpkin seed ripening was investigated by gas liquid chromatography on a glass capillary column. It contained at least 14 different sterols ten of which were identified primarily by combined gas chromatography‐mass spectrometry as cholesterol, brassicasterol ...
M. Bastić +3 more
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European Journal of Lipid Science and Technology, 2000
In Austria pumpkins are grown primarily for the production of pumpkin seeds that can be used for eating or the production of salad oil. Pumpkin seed oil is dark green and its fatty acid composition consists typically of linoleic acid and oleic acid as the dominant fatty acids.
Michael Murkovic, W. Pfannhauser
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In Austria pumpkins are grown primarily for the production of pumpkin seeds that can be used for eating or the production of salad oil. Pumpkin seed oil is dark green and its fatty acid composition consists typically of linoleic acid and oleic acid as the dominant fatty acids.
Michael Murkovic, W. Pfannhauser
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Antihypertensive and Cardioprotective Effects of Pumpkin Seed Oil
Journal of Medicinal Food, 2012Pumpkin seed oil is a natural product commonly used in folk medicine for treatment of prostatic hypertrophy. In the present study, the effects of treatment with pumpkin seed oil on hypertension induced by the nitric oxide synthase inhibitor N(ω)-nitro-L-arginine methyl ester hydrochloride (L-NAME) (50 mg /kg/day) in rats were studied and compared with ...
Aliaa E M K, El-Mosallamy +4 more
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2009
Pumpkin is one of the oldest domesticated crops of the Neolithic revolution(Smith1997;PipernoandStothert2003),andpumpkinseedsareconsumedasasnack in many cultures throughout the world. Since the bitter flesh of wildCucurbita species is usually inedible, very likely seeds were the first parts ofpumpkin eaten by humans (Whitaker and Bemis 1964).In the ...
Tamás Lelley +2 more
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Pumpkin is one of the oldest domesticated crops of the Neolithic revolution(Smith1997;PipernoandStothert2003),andpumpkinseedsareconsumedasasnack in many cultures throughout the world. Since the bitter flesh of wildCucurbita species is usually inedible, very likely seeds were the first parts ofpumpkin eaten by humans (Whitaker and Bemis 1964).In the ...
Tamás Lelley +2 more
openaire +1 more source