Results 161 to 170 of about 48,695 (226)

Agronomical traits of different cultivars of oil seed pumpkins (Cucurbita pepo L. group Pepo) and some nutritional characteristics of seeds, oil cakes and pumpkin oils

Book Of Abstracts, 2017
Lovro Sinkovič, Janko Verbič, Aleš Kolmanič   +2 more
openaire   +2 more sources

Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying. [PDF]

Front Nutr
Egger K, Schenzle L, Isabel AUA, Zettl M, Fuchs A, Pichler H.   +5 more
europepmc   +1 more source

Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]

Food Chem X
Žilić S, Sarić B, Milovanović D, Hamzalıoğlu A, Nikolić V, Simić M, Gökmen V.   +6 more
europepmc   +1 more source

A Comprehensive Review of the Nutritional and Health-Promoting Properties of Edible Parts of Selected <i>Cucurbitaceae</i> Plants. [PDF]

Foods
Borecka M, Karaś M.
europepmc   +1 more source

Synthesis of Lipopeptides Using Vegetable Oils by Newly Isolated Strain of <i>Serratia marcescens</i> G8-1: Genomic Characterization and Process Performance. [PDF]

Int J Mol Sci
Ciesielski S, Stefańska W, Singh K, Wielgus E.   +3 more
europepmc   +1 more source

Formulation and Nutritional Evaluation of Instant Vegan Mushroom (<i>Pleurotus ostreatus</i>) Soup Powder Enriched with Moringa (<i>Moringa oleifera</i>), Mung Bean (<i>Vigna radiata</i>), and Pumpkin (<i>Cucurbita maxima</i>). [PDF]

Foods
Pamalka C, Raymond M, Gayan N, Brownlee IA, Liyanage GSG.   +4 more
europepmc   +1 more source

Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential. [PDF]

Foods
Dodevska M, Ivanović N, Đurović S, Pisinov B, Čakar U, Kukić Marković J.   +5 more
europepmc   +1 more source

v. 72, issue 6, October 22, 2004 [publication says v. 76] [PDF]

, 2004

core   +1 more source

Efficacy of Flaxseed Oil in Treating Mild to Moderate Psoriasis Vulgaris Compared with Topical Betamethasone: A Randomized, Double-Blind, Clinical Trial. [PDF]

Adv Biomed Res
Mohammadian Rasanan F, Ghobadi A, Mohammadi Kenari H, Ghassemi M, Ghods R, Taghavi Shirazi M.   +5 more
europepmc   +1 more source

Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour-Enriched Biscuits in Relation to Their Storage Stability. [PDF]

Food Sci Nutr
Arshad MT, Basher NS, Ikram A, Ahmad M, Ibrahim NA, Al-Farga A, Gnedeka KT.   +6 more
europepmc   +1 more source